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Jordan Lazell

Wasting Food, Researching Food

PRESENTED ON OCT 29, 2015
IN COVENTRY @ FOOD EVENT AT FARGO VILLAGE

Jordan Lazell presents about his research at Coventry University into food waste and what we can do about it.

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Food Myths: Right or Wrong

BY JUDITH COULSON
@ VOL 6 ON OCT 03, 2012

In her presentation, nutritionist Judith Coulson questions the audience about the biggest food myths, and offers the proper answer. (in English)

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Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

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De-Colonizing the Food System

BY DIANDRA OLIVER
@ VOL 2 ON MAY 13, 2014

Diandra Oliver shares her story of providing for her family while living in poverty and striving to break the boundaries of a colonized food system. She talks about her relationship with food, how she make decisions with food and how she de-colonise her food practice on daily bases.

 

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Food waste and the up-cycled FruitCycle

BY RIKE WOLF
@ VOL 5 ON JUN 05, 2014

 Rike Wolf, founder of the Food Rescue Initiative Townsville talks about food waste and the up-cycled FruitCycle, making tasty rescue smoothies. One third of the world's food, in rich developed countries, unfortunately is thrown out. Rike and her team are working to save all the food that is perfectly good for consumption, and donating it to those in need. To raise awareness, Rika has built a bike that can blend smoothies, which will hopefully encourage others to think before they throw out any types of food. 

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Slow Food

BY GINA STIPO
@ VOL 15 ON APR 14, 2015

From success stories to local initiatives, Gina explains the history and importance of the Slow Food movement.

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Food Labels and product packaging

BY DEREK RATCLIFFE
@ VOL 7 ON JUN 05, 2015

Derek Ratcliffe owns and operates two businesses in the organic food industry. As a grower, cook and entrepreneur, he talks with us about deciphering our food labels and product packaging. 

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Nashville Food Trucks

BY MANUEL ZEITLIN
@ VOL 21 ON AUG 11, 2016

A look at evolving ethnic food trucks scene in Nashville.

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.