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PechaKucha Presentation

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Jess Mantell, Chris Berthelsen and Jared Braiterman

Tokyo Local Food

PRESENTED ON FEB 23, 2012
IN TOKYO @ VOL 89

Jess, Chris, and Jared are always on the hunt for green spaces in urban environments -- in this case, Tokyo. In this presentation, they reveal ways and offer tips on how you can get your hands on some natural local food in the megalopolis. 

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Tokyo Wired

BY MARK DYTHAM
@ VOL 89 ON FEB 23, 2012

PechaKucha co-founders Astrid Klein and Mark Dytham give us a tour of the "wired" landscape that any Tokyo resident will be familiar with. Part of the Global Cities Week. This presentation is in English.

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Opportunity Squared

BY VAN DER ARCHITECTS
@ VOL 89 ON FEB 23, 2012

A presentation by van der Architects about a car parking tower project in Tokyo. Part of the Global Cities Week. This presentation is in English.
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Tokyo Photo Walk

BY LEE CHAPMAN
@ VOL 89 ON FEB 23, 2012

Lee Chapman walks around Tokyo with a camera, and this is what he sees. Part of the Global Cities Week. This presentation is in English.
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PechaKucha Global Events

BY MARK DYTHAM
@ VOL 90 ON MAR 28, 2012

PechaKucha co-founder Mark Dytham gives a presentation about all of the global events that have helped bring the PK network together three times now, first for Haiti, then for Japan, and recently to celebrate each PK city. This presentation is in English.

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Veggie Patch Food Truck

BY KARL COONEY
@ VOL 20 ON MAR 05, 2012

Karl's presentation is about the eco-friendly mobile kitchen -- the Veggie Patch Food Truck -- he helped produce. This presentation is in English.

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Food Creation

BY AYAKO SUWA
@ VOL 96 ON NOV 01, 2012

Ayako Suwa (food creation) brings her delicious food-induced designs to the PKN stage. This presentation was part of a special Tokyo Designers Week 2012 edition of PKN Tokyo, held at Meiji-Jingu Gaien, inside the TDW Dome. (in Japanese)

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A Local Food Project

BY ALEX DAVIES
@ VOL 18 ON MAR 27, 2014

"Understanding what grows under your nose is liberating, exciting, and educational." 

In A Local Food Project from PechaKucha Night Christchurch Vol. 18, Local chef, Alex Davies shares how he uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. He develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.

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Local Food and More

BY JEFF GOOD
IN JACKSON, MS

Jeff Good takes us through the story of food in Mississippi and shows the way forward. Jeff is a successful restauranteur. But he doesn't stop there. He is a visionary and engaged member of the community. He sees infrastructure, whether for food or for our roads, as the means to make Jackson better.

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Be the food you want to share

BY MYRIAM BOURÉ
@ VOL 29 ON DEC 06, 2016

Myriam Bouré, co-founder of Open Food France, sees food distribution as a major problem in today's food system. Through reconnecting producers and consumers, and the decentralisation of power over our food, Open Food France aims to contribute to innovation in the food system.