WATCH

PechaKucha Presentation

Hear Charles Bibilos, writer of the United Nations of Food blog, talk about his quest to eat food from every country in the world (160 countries), without ever leaving New York City. Yum!

Help Charles finish his quest! Help him eat: East Timor, North Korea, Papua New Guinea, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Nicaragua, Costa Rica, Botswana, Burundi, Central African Republic, Djibouti, The Gambia, Kenya, Mauritania, Mauritius, Namibia, Republic of the Congo (Congo-Brazzaville), Rwanda, Swaziland, Togo, Uganda, Zambia, Zimbabwe

If you can help, or want to go out to eat with Charles, email him at unitednationsoffood@gmail.com

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Food Is the Gift

BY NEAL SWIDLER
@ VOL 11 ON FEB 06, 2014

New Orleans Chef Neal Swidler of Juan's Flying Burrito and Lucky Rooster opens the doors and welcomes us into his "home," while sharing with us the gift of food, people, and comfortable atmosphere that his restauraunts encompass. Neal believes that home isn't a place -- it's a flavor. 

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Food Blogging 101

BY SOYA YANAGAWA
@ VOL 18 ON JUN 24, 2014

Soya Yanagawa joined Indonesian Food Blogger (IFB) community in 2013. For his Pecha Kucha presentation, he shared the do's and don'ts, as well as the inspirations for food blogging. As a community, IFB has been invited to support various culinary events and featured in several media. At the moment there's 11,702 members of Indonesian Food Blogger all over the world. 

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Pizza Life

BY ANTHONY FALCO
@ VOL 2 ON OCT 16, 2014

Anthony Falco is an artist, family man, and professional pizza maker. From Texas to New York, Anthony has been active in the food industry - from a widely popular french fry stand to a now famous Bushwick pizzeria. Anthony shares his thoughts and feelings about his adventures along the way. 

"Presentation of the Day" on February 3, 2015.

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Sushi Blogging

BY TESIA SMITH
@ VOL 2 ON MAR 20, 2015

Using food as a way to learn more about culture, while living in Aomori City, Japan for 5 years, Tesia Smith took on her own challenge, eating her favorite restuarant's entire menu. Finding new favorite sushi and challenging unpleasant sushi, she created a blog her sushi journey. 

"Presentation of the Day" on April 6, 2015.

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Cooks and Stories: BiBayti

BY JEAN FARES
@ VOL 23 ON OCT 21, 2015

How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen. 

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Educating with Food in the Hudson Valley

BY LAUREN MAPLES
@ VOL 16 ON SEP 01, 2016

"Teaching kids about food is a way to teach them about everything."

In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience. 

Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School. 

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Eating, Drinking and Anonymous Blogging in Vientiane

BY LILANI GOONESENA
@ VOL 4 ON SEP 15, 2016

Lilani Goonesena is the blogger behind Eat Drink Laos, who is also a freelance writer and web designer. She is the nosy person who asks endless questions and shamelessly snaps photos in restaurants and at street food stalls around Vientiane. Lilani gives us a peek into the scrumptious world of food blogging in Vientiane.

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Vientiane Foodies Group

BY ANA ARSENOVA
@ VOL 5 ON MAR 02, 2017

Ana Arenova’s presentation really all made us very hungry and thinking about our next food adventure! She briefly introduced us to her home country’s delicacies and then shared with us the inspirations and challenges which have led to the creation of the Vientiane Foodies Group. With her, we discover some of the group best food voyage in Vientiane from Pakistani cuisine to North Korean or South Indian cuisine and many many more choices to tempt our taste buds.  Ana and her foodies group can definitely help us find our way in the city’s proliferation of restaurants and cafes without going bananas!