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PechaKucha Presentation

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Miho Ota

Writer, Editor in Tokyo

The Cure for Hangovers

PRESENTED ON MAR 26, 2014
IN TOKYO @ VOL 112

Miho Ota tries to find the solution to something that people from various other countires have been trying to find for years: a cure to hangovers. If you have ever experienced the painfullness of a hangover , then Miho has several solutions from friends and family that she has personally tested that could help in the future wild night outs.   

"Presentation of the Day" on April 11, 2014.

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What Comes of Rice

BY KEI SUGIMURA
@ コメ展 X PECHAKUCHA ON APR 19, 2014

Kei Sugimura discusses design, soy sauce, sake and the numerous products derived from Japan's staple. (in Japanese)

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For Goodness Sake

BY STEPHANIE PAUL
@ VOL 10 ON SEP 20, 2014

Stephanie Paul's usual astute view of the human condition this time focuses on our perceptions of goodness. For such a simple concept, she shows us how our own attitdes toward goodness and how we apply it to ourselves is anything but simple.

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Great Wall v Brain Cancer: How I Trekked for a Cure and Photographed It

BY LEIGH TURNER
@ VOL 10 ON DEC 03, 2015

Leigh Turner is a Townsville teacher and photographer. This story details Leigh’s journey this year to raise funds and awareness for brain cancer research. 

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Cure Your Soul with Impressions

BY ALYONA POPOVA
@ VOL 1 ON MAR 20, 2016

Alyona Popova is an area agent of KAVA (club of active tourism) in Zaporizhzhya. Her story is about extreme adventure and how to cure your soul with impressions. Her club organizes different and interesting trips for young people. 

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La carrera universal

BY ISIS KIWEN
@ VOL 6 ON MAR 04, 2016

Isis Kiwen confirma cómo  a través de generaciones se exhiben necesidades que provocan se opte por una determinada carrera; cómo es que el tiempo, el espacio tiene que ver para que las cosas puedan contar una historia.

 

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Oh for Duck's Sake!

BY JAN LITTLE
@ VOL 7 ON MAR 09, 2017

"We discovered a lone egg had hatched...but it was not a chicken..."

In Oh for Duck's Sake! from PechaKucha Night Penticton Vol. 7, Jan Little shares the life of Rita Bumby, a duck, and their adventures on her farm. Jan talks about their inseparable relationship and how Rita not only showed up everywhere in her life, but also in her paintings.

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Nihonshu Girl

BY SUMIRE MATSUURA
@ VOL 26 ON SEP 02, 2017

From her work as a writer and illustrator, Sumire Matsuura published the book, “Tipsy walks around sake breweries by Nihonshu Girl,” visiting various breweries in Kansai. Her journey is still continuing under the name, Nihonshu Girl. The reason she became interested in Nihonshu was because of her work at a shrine for the God of Sake. While working as a miko at the shrine, she got to know about the history of sacred wine and realized how wonderful it was. Now she wants more people to know about this culture. Her life has become richer by Nihonshu, and here she shares her love and appreciation.

ルポ&イラストレーターとして、関西の酒蔵を巡った自著「日本酒ガールのほろ酔い蔵さんぽ」を出版し、〝日本酒ガール〟として、酒蔵を巡る旅を続けています。そもそも日本酒に興味を持ったきっかけは、京都の“お酒の神様”を祀る神社に就職したこと。巫女をしていた経験の中で、御神酒の歴史にふれ、すばらしさに気づいたとき、もっと多くの人に、この文化を伝えていきたいと思いました。日本酒との出会いが、私の人生を豊かにしてくれたことに感謝を込めてー。

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Sake Basics - NZ's First

BY DAVID JOLL
@ VOL 7 ON JUN 24, 2017

Local Japanophiles and award winning sake brewers - David Joll and Richard Ryall provide some insights into the wonderful world of sake brewing, and offer their best tips on how to enjoy Japan's national drink.

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Better Drinking Culture

BY CAM BRIEDEN
@ VOL 2 ON OCT 26, 2017

...because hangovers suck. Cam Brieden shares.