WATCH

PechaKucha Presentation

The Burlington Edible History Tour

PRESENTED ON SEP 24, 2015
IN BURLINGTON, VT @ VOL 17

Gail Rosenberg and Elise Guyette present on the Burlington Edible History Tour, which connects the history of Burlington's early ethnic groups to their food traditions. The 2-mile walking tour visits key historic sites in Burlington and samples food at 5 restaurants.

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A Brief History of Distilling In New York

BY CHRISTOPHER WILLIAMS
@ VOL 4 ON NOV 21, 2013

Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".

"Presentation of the Day" on January 8, 2014.

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Beyond Eating Local: Using History as a Guide to a New Food Security

BY JOSH LANTHIER-WELCH
@ VOL 18 ON AUG 16, 2013

Josh Lanthier-Welch is a Punahou, Berkeley, and Columbia grad but his self-taught culinary skills began at the age of 16 to impress girls. He has always alternated white collar jobs with restaurant work and slowly allowed food to take over his creative brain. While in San Francisco, he began to work primarily as a chef and later was convinced in late 2009 to return to Honolulu by his brother to start a little ice pop company.

"Presentation of the Day" on September 1, 2014.

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A Condensed History of Publishing

BY JENNIFER MOSHER
@ VOL 11 ON FEB 06, 2015

Jennifer Mosher offers a condensed history of publishing.

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The Language of Food: Bread Stamping in Colonial Mexico

BY ROCIO CARVAJAL
@ VOL 12 ON MAR 15, 2016

Rocio Carvajal, a Pecha Kucha veteran from Mexico, is an author, educator, blogger, baker and researcher of gastronomic heritage. Her talk is titled “The language of food: Bread stamping in colonial Mexico” and will look at how the codes embedded in and on food tell a story of the moral, economic, ethical, religious and even political views of its time.

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Root of Goheimochi

BY HIROYUKI AMANO
@ VOL 26 ON MAY 13, 2016

Hiroyuki Amano speaks about roots of Goheimochi. Crazy, sexy, and hot!

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Community, Gardening

BY JENNA COWIE
@ VOL 5 ON MAY 13, 2016

Jenna Cowie talks through the dreams and goals for the Incredible Edible Broome group!

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A Lifetime of Change. Really?

BY SCOTT CAMPITELLI
@ VOL 21 ON JUL 14, 2016

Scott Campitelli talks about growing up in the 60s and 70s and looking back at surprising, significant punctuations in life. And without nostalgia, he reflects on the long span of political and social change, or lack of it, from the 80s to the present, and where that brings each of us today. Scott is a writer, public media advocate, and storyteller based in Burlington, Vermont.

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Steeple Square: A Tour Through Time

BY JOHN DUNKEL
@ VOL 7 ON JAN 26, 2017

John Dunkel talks about the history of Steeple Square, its restoration, and its future.

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Park of the ethnic and historical periods “Etnoselo”

BY OLHA PAVLYK
@ VOL 5 ON MAR 26, 2017

Park of the ethnic and historical periods “Etnoselo” is a way to show polyethnic structure of Zaporizhzhya region. It shows housing habitation different ethnic groups and has different edutainment programs