Gail Rosenberg and Elise Guyette present on the Burlington Edible History Tour, which connects the history of Burlington's early ethnic groups to their food traditions. The 2-mile walking tour visits key historic sites in Burlington and samples food at 5 restaurants.
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A Brief History of Distilling In New York
BY CHRISTOPHER WILLIAMS
@ VOL 4
ON NOV 21, 2013
Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".
"Presentation of the Day" on January 8, 2014.
Beyond Eating Local: Using History as a Guide to a New Food Security
BY JOSH LANTHIER-WELCH
@ VOL 18
ON AUG 16, 2013
Josh Lanthier-Welch is a Punahou, Berkeley, and Columbia grad but his self-taught culinary skills began at the age of 16 to impress girls. He has always alternated white collar jobs with restaurant work and slowly allowed food to take over his creative brain. While in San Francisco, he began to work primarily as a chef and later was convinced in late 2009 to return to Honolulu by his brother to start a little ice pop company.
"Presentation of the Day" on September 1, 2014.
The Language of Food: Bread Stamping in Colonial Mexico
BY ROCIO CARVAJAL
@ VOL 12
ON MAR 15, 2016
Rocio Carvajal, a Pecha Kucha veteran from Mexico, is an author, educator, blogger, baker and researcher of gastronomic heritage. Her talk is titled “The language of food: Bread stamping in colonial Mexico” and will look at how the codes embedded in and on food tell a story of the moral, economic, ethical, religious and even political views of its time.
A Lifetime of Change. Really?
BY SCOTT CAMPITELLI
@ VOL 21
ON JUL 14, 2016
Scott Campitelli talks about growing up in the 60s and 70s and looking back at surprising, significant punctuations in life. And without nostalgia, he reflects on the long span of political and social change, or lack of it, from the 80s to the present, and where that brings each of us today. Scott is a writer, public media advocate, and storyteller based in Burlington, Vermont.
Park of the ethnic and historical periods “Etnoselo”
BY OLHA PAVLYK
@ VOL 5
ON MAR 26, 2017
Park of the ethnic and historical periods “Etnoselo” is a way to show polyethnic structure of Zaporizhzhya region. It shows housing habitation different ethnic groups and has different edutainment programs