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April Vomfell

Flathead Farmworks in Kalispell

The Beauty Of Fresh

PRESENTED ON NOV 09, 2017
IN KALISPELL @ VOL 3

"We love to cook and we appreciate the flavor and freshness of the food we grow ourselves."

In The Beauty Of Fresh from PechaKucha Night Kalispell Vol. 3April Vomfell shares her experience of owning a small scale, urban farm in Kalispell, Montana where she delights in the freshness of her produce and flowers. 

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Fresh at Your Door

BY GHADIR ELGHAFRI
@ VOL 4 ON FEB 22, 2014

Ghadir El Ghafri speaks on the growth of the online grocery business in the United Arab Emirates, and how it will affect buyer's habits in years to come. 

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Urban Food Forests

BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION ON MAR 28, 2014

Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network. 

"Presentation of the Day" on June 18, 2014.

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Agritektur

BY RENDY EGA
@ VOL 18 ON JUN 24, 2014

Rendy Ega had a dream about a prosperous and vibrant agricultural in Indonesia. He joined Agritektur, a creative community whose purposes are supporting local farmers, urban farming, and giving a new perspective to agriculture. Their activities including discussions, secret dining using local and organic ingredients, farmers market, fresh groceries delivery 'Fresh Box' and more. Agritektur encourage people to understand the process and/or journey behind the food served on the table. Their tagline is 'Think Globally, Eat Locally'.

 

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Premium fresh ready to bake cookie dough

BY EMMANUEL & MORGANE CHEVALIER
@ VOL 8 ON JUL 04, 2014

In Nantes, Morgane and Emmanuel Chevalier make delicious cookie doughs, by hand and without any additives or preservatives, using only the best local ingredients and... a lot of love! {in French}

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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Fresh Organic

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

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Common Roots Urban Farm

BY JAYME MELROSE
@ VOL 20 ON JUN 17, 2016

Jayme Melrose wants to see the plants reign victorious, conquering concrete with food, beauty and biodiversity   Raised feral in the forest of northern BC, she studied ecological horticulture and permaculture at Linnaea Farm School on Cortes Island, BC., followed that with a Bachelor of Community Design from Dalhousie.  She is currently the Project Coordinator & Flower Farmer at Common Roots Urban Farm, where she's been working too hard since 2012!

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Small Farm Life

BY PAM GERWE
@ VOL 3 ON NOV 09, 2017

Pam Gerwe has owned Purple Frog Gardens in Whitefish, Montana since 1991. She shares her experience of owning a small organic farm and how Purple Frog Gardens has learned to embrace the community to promote healthy food and farming.