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PechaKucha Presentation

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Leslie Tom

Chief Sustainability Officer, The Charles H. Wright Museum of African American History in Detroit, MI

Sustainable Museums

PRESENTED ON DEC 08, 2016
IN DETROIT @ VOL 30

Leslie Tom’s professional mission is to interpret issues of sustainability, energy, husbandry and organizational change. As the Chief Sustainability Officer at the Charles H. Wright Museum of African American History, she does just that.

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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Vanishing Sustainable Foods

BY COOKIE ROSCOE
@ VOL 25 ON SEP 20, 2013

Cookie Roscoe frequents a farmers market. There she has met some of the last fishermen who practice sustainable fishing, farmers who know how to raise giant lettuce, farmers who raise chickens that lay green eggs, and farmers who know the importance of keeping an emergency stockpile of food. She is worried that all of this is disappearing.

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Passion Project: Northeast Georgia Earth Home

BY ANDREW HICKMAN
@ VOL 22 ON MAY 18, 2014

Andrew Hickman has developed and built a completely sustainable home for his family using solar, geo-thermal, rain-water collection, and house postion. His passion is living sustainably and he has built a home according to this passion. 

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Re-designing a school in a social sustainable way

BY CHRISTINA SILVFERHIELM
@ VOL 53 ON AUG 18, 2015

Christina Silfverhielm is an Arkitekt SAR/MSA, working at OkiDoki Architects in Gothenburg, Sweden. In her PechaKucha she guides us through a project where Christina and her colleagues re-designed a school with help from the children studying there.

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Growing Sustainable Students

BY COREY ARMSTRONG
@ VOL 4 ON AUG 27, 2015

Frostburg State University works in ways to create a sustainable way of life with composting, water run off, improving local growers and policy, creating partnerships and more! Check out this presentation to see some of their projects and cool ways to stay sustainable! 

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The Art of Sustainable Gardening

BY ANTHONY LEE
@ VOL 8 ON SEP 24, 2016

In "The Art of Sustainable Gardening" From PechaKucha Bandar Seri Begawan Vol.8, Anthony Lee shares how sustainable gardening and biodiversity is key in maintaining a balanced ecosystem. He hopes that we can learn how to put the human element back into nature so that we can live much healthier and richer lives. Gardening not only brings peace to the mind but to the environment that surrounds us.

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Living Building Challenge - Camp Glenorchy

BY STEVE HEWLAND
@ VOL 7 ON JUN 24, 2017

Steve Hewland presents a new concept in sustainable hospitality which considers environmental, community and financial sustainability

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Forestry: Sustainable Innovation

BY ANN NORMAND
@ VOL 28 ON JUN 01, 2017

"If you or anybody you know is interested in a sustainable, innovative sector, you might want to take a look deeper into the woods."

Work Wild's Anne Normand explores the careful management and innovation currently maintaining balance between humanity's resource needs and the needs of a healthy forest. Dive into some of the technology and products, from bio-fuels to plastics to building materials, that are pushing forestry to the forefront of sustainable industries.