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Patt Dyck

Cannery Brewing in Penticton

Serendipity Brings Us Home

PRESENTED ON SEP 08, 2016
IN PENTICTON @ VOL 5

Owner and founder, Patt Dyck narrates the genesis of Cannery Brewing and her time in the Okanagan. From a family business to their new larger space. Patt's passion about not only bringing amazing craft beer to the valley, also underpins the power of their new tap room to be a community hub. Their larger plans involve collaborating with neighbouring businesses to revitalize Ellis street and continue hosting events - like Pecha Kucha! Thanks Patt! 

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Brewing Koltur

BY DANIEL NORLINDH AND PETER LINCOLN
@ VOL 40 ON JUN 13, 2013

Daniel Norlindh & Peter Lincoln of Brewing Koltur give us some insight into the growing craft-brewing scene here in Sweden and beyond. These two charismatic characters ooze both knowledge and passion for the brewing of short run beers and ales. Sweden's craft brewing scene is a vibrant new addition to a land dominated by a state-run alcohol system that sees Swedes governed by a restrictive 'home drinking' situation. Brewing Koltur will leave you with an appetite to go out and try different ales and treat them with a higher level of respect.

 
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Home Brewing

BY B.T. DAVIS
@ VOL 2 ON AUG 09, 2013

B.T. Davis walks us through how to make your own beer. He explains the process of how beer is made and what he and his friends did to brew their own delicious home-brewed beer.

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The Communal Nature of Brewing

BY NEUTRAL GROUND BREWING
@ VOL 12 ON MAY 08, 2014

Eric Jensen, Vincent Rossmeier of Neutral Ground Brewing discusses and  shares their passion for the communal nature of brewing and enjoying the craft beer process.  Eric and Vincent along with Brady Shannon who have been "brewing beer together in Jensen's woodshed" since early 2013 and drinking it on the New Orleans neutral ground.

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The Poor Brewers

BY MARILEE RUTHERFORD
@ VOL 30 ON JUN 03, 2014

Marilee & Karl Rutherford like beer.  Following a couple of years experimentation with home brewing, it becomes clear that they are quite good at it.  Here, mid story, they tell the tale of making the transition from beer as hobby to beer as livelihood.  It has a happy ending.

"Presentation of the Day" on September 9, 2014.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Brewing with a Purpose

BY KOTA KOBAYASHI
@ VOL 3 ON FEB 20, 2015

Kota Kobayashi decided as a child that one day he'd brew his own beer. Many years later, and inspired by the recent natural disasters in Japan, he created Ippon Matsu Beer. His One Pine Tree beer received massive donations from all over the world which he has used to help small business owners with disaster relief in Japan. Don't get ready, get started!

"Presentation of the Day" on June 8, 2015.

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Brewing Up History

BY TROY REYNARD
@ VOL 2 ON SEP 18, 2015

What makes an otherwise sane man—successful volleyball coach, athletic director, and alumnus of the year at Lehigh Carbon Community College—decide to rehab an old hotel and create a successful gastropub, Two Rivers Brewing Company?  Well, a love of beer, maybe. But also a keen understanding of how urban renewal and craft brewing can come together in powerful ways. Check out this moving inspiring by Troy Reynard.

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Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.

BY MIICHAEL GROSS
@ VOL 4 ON FEB 11, 2016

Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co

Silver Harbor Brewing Co has something big brewing. Arriving this Spring learn about how we've transformed a building from 1900 to become what will be St. Joe's very own brewery / restaurant and more about the team behind the scenes making it all happen. Committed to the Mitten, we'll discuss local sourcing and give a sneak peak of our menu, beer line up and more. 
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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!