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PechaKucha Presentation

Pizza and Pie

PRESENTED ON MAR 04, 2014
IN CHICAGO @ VOL 29

Elliana Krandel and Hannah Altshuler know everything there is to know about pizza and pie. They share the endless varieties and technicalities of these foods, and what they have learned over their friendship of seven years. Pizza and pie are not just delicious foods but also a means of bringing people together. 

"Presentation of the Day" on April 14, 2014.

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You Can Only Keep What You Have By Giving It Away

BY GRAISON GILL
@ VOL 12 ON MAY 08, 2014

Baker Graison Gill of Bellegarde Bakery, lends his thoughts about bread and the primitive yet poetic process of making, baking and sharing his art in New Orleans.

"Presentation of the Day" on June 14, 2014.

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Pizza Life

BY ANTHONY FALCO
@ VOL 2 ON OCT 16, 2014

Anthony Falco is an artist, family man, and professional pizza maker. From Texas to New York, Anthony has been active in the food industry - from a widely popular french fry stand to a now famous Bushwick pizzeria. Anthony shares his thoughts and feelings about his adventures along the way. 

"Presentation of the Day" on February 3, 2015.

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Pizza

BY KONSTANTIN ZAPISNOY
@ VOL 3 ON FEB 20, 2015

Константин ни один год работает с такой вкуснятиной как пицца, и в своем спиче он рассказывает об особенностях и разновидностях этого блюда

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Easy as Pie

BY GREG JONUK
@ VOL 5 ON SEP 15, 2015

"I remember how Grandfather told me, 'Son, never fry bacon naked and never trust a topless pie!' Good advice."

When Greg Jonuk was 10 years old, a formative culinary event sent him on a lifelong pursuit of making pie. Here in Easy as Pie from PechaKucha Night Prince George Vol. 5, he sends us into the kitchens of our "pastry-deprived worlds" but not before sharing why pie making is righteous, transformative, and magical. Grab a fork and/or a scoop of ice cream and enjoy this talk on one of the world’s greatest food forms.

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Sky Pie: An Overlook Park for the Land of the Sky

BY TAMARA GRAHAM
@ VOL 9 ON OCT 09, 2015

Tamara Graham explores the possibilities of an overlook park for Asheville atop Beaucatcher Ridge.

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Pie Spy

BY JULES MONTY
@ VOL 27 ON MAY 26, 2016

A hard hitting investigation by pie spy Jules Monty reveals the underground pie habit of Christchurch's industrial centre Waltham. In this PechaKucha Jules reveals his true identity, as the man behind the great pie shortage of inner east Christchurch, providing free lunch to the hard working art folks of Chrischurch Art Gallery.

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How to Become Your Own Boss: Pizza and Google

BY ANDY WHITE
@ VOL 20 ON AUG 02, 2016

Andy White takes you through his journey from being a broke 22 year old with no money for gas, to becoming a slightly less broke 23 year old with no car and his own company. He prefers the latter.
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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Tyson Pizza

BY TYSON LEE
@ VOL 6 ON MAY 25, 2017

Tyson Lee tells us his family story, originating in Laos, leading to a Thai refugee camp and eventually to an upbringing in Canada. Tyson shows us the life he and his father have had and how it has culminated in bringing them back home to Laos to start Tyson Pizza in Vientiane.