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PechaKucha Presentation

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Renaud Combes

caviste, la contre étiquette in Nantes

Music & Wine Conversation

PRESENTED ON DEC 17, 2013
IN NANTES @ VOL 7

Renaud Combes discusses the realtionship between "Music and Wine" and how they resonate well with each other. He describes it as not really being a project or his original thought, but something he felt like exploring. Nevertheless, listen as he talks about this relationship in the context of social, structural, physiological and historical discourses. (in French) 

 

 

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Winemaking

BY FABIEN JACOB
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So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.

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Wine Making

BY MASON GROBAN
@ VOL 10 ON JUN 15, 2012

Mason Groban, the owner of an Iowa winery, explains how he came to turn the family farm into a vineyard. He goes into the process of winemaking, from the cultivation of the vines, and the different strains of grapes, through all the steps until the wine finally rests in a cask.

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The Wine Educator

BY JOSÉ RAMÓN JIMÉNEZ BERGER
@ VOL 4 ON SEP 29, 2011

José Ramón Jiménez Berger is a professional educator for the wine industry. In his presentation, he tells us everything we need to know about wine. (in Spanish)

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Drinking A Place

BY FELICITY JANE POWELL
@ VOL 24 ON JUL 15, 2015

When you are drinking a wine you are experiencing a place, says Felicity Jane Powell who was a wine consultant in London. Love your place and people will live your wine! Drinking globally is killing out planet. Why do we have to drink wines from all the way the other side of the world?!

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Wine Pairing for Penguins

BY JARROD JABRE
@ VOL 4 ON JUL 10, 2015

Jarrod Jabre is a level 1 sommelier and self-described "wine guy". Jarrod discusses how to pair wine for the beginner using real-life examples of restaurants local to Silver Spring. Listen and level up your wine pairing knowledge.

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Big Ears – Listening and Changing the Conversation

BY ASHLEY CAPPS
@ VOL 21 ON NOV 17, 2016

The Big Ears Festival has become one of the most anticipated cultural gatherings in the world.  Bringing thousands of visitors to town, Big Ears not only hosts many of the world’s leading artists, but showcases Knoxville’s symphony, jazz orchestra, local music scene, poets, theaters, clubs, churches, museums, galleries, restaurants, shops…the texture and character of the city. It brings the world to Knoxville and it showcases Knoxville to the world. In this presentation Ashley Capps discusses how Big Ears is changing the conversation about Knoxville - how the world sees the city as well as how Knoxvillians see themselves and their possibilities as a community.

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Three Simple Steps to Better Wine

BY WHITNEY WELLS
@ VOL 2 ON SEP 27, 2017

Meeting with restaurants and wine bars, negotiating contracts with liquor shops and distributors, establishing new customers, helping pair wine and food for menus, holding wine tastings for restaurants, conducting wine dinners, dealing with corked wine and other customer complaints has more than prepared Whitney Wells to tell us what and how to drink.

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Love of Wine

BY MICK NIPPARD
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Mick Nippard shares his love of great wines that he has sourced over the years runing his wine import business based in Hokkaido, Japan.

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Will work for wine!

BY CHARLIE ROSE JACKSON
@ VOL 33 ON DEC 06, 2017

Charlie Jackson never thought she would be photographing products in a controlled environment and loving it. She shared her journey as a freelance photographer with her own business and how being open to whatever might come next has taken her in directions she would not have imagined.