Samer Sfeir takes us through the inception and expansion of Mommy Made, a social catering line that has grown to encompass various platforms and activities for women and children in need.
VIEW SIMILAR PRESENTATIONS
Low Budget & Healthy, the Diet of the Future
BY ALINE PLOEG
@ VOL 18
ON FEB 20, 2013
Aline Ploeg explains her childhood transition to a vegan lifestyle, the benefits such a diet can bring, and the various causes she came to support as she learned more about healthy eating. She talks about being environmentally responsible, and shares a few tips for preparing lowcost vegan dishes.
Mommy And Me
BY EMI SUZUKI AND TAKAKO SUZUKI
@ PECHAKUCHA X DESIGN-AH EXHIBITION (KIDS)
ON MAR 23, 2013
This presentation was done through a kids workshop at the 21_21 DESIGN SIGHT, as part of the "Design-ah exhibition." The kids had 2 hours to find interesting things in the area, and take a photo, and then put together a PechaKucha 20x20 presentation. (in Japanese)
21_21 DESIGN SIGHTのデザインあ展にて行われたこども版PechaKuchaプレゼンテーションです。2時間の中で見つけたおもしろいもの、興味があるものの写真を撮り、PechaKuchaフォーマットで発表してくれています。
Education, Human Rights in Afghanistan
BY LAURYN OATES
@ VOL 28
ON JUN 13, 2013
Lauryn Oates has been working to improve the lives of children and women in Afghanistan through the power of education. Though threats against her and her colleagues lives have been made on numerous occasions, she speaks firmly on the ideals of human rights.
"Presentation of the Day" on January 10, 2014.
BY STEWART PLEACE
Strewart Pleace presents about street food. Loving Food is Stirling's first street food trader and Scotland's first street food trader working Monday - Friday. They operate from a brightly coloured van called Herve. The owner Stewart introduces the business of street food, discusses its role in city centres, and the potential benefits that Loving Food can bring to the city of Stirling's development. Of course, the food that is the central topic, is not forgotten either.
My Crazy Diet from Another World
BY DAWN HUTCHINS
@ VOL 8
ON OCT 27, 2015
Dawn Hutchins dealt with depression and migraines and found that a plant-based diet had a lot more to offer than modern medicine. Learn more about what prompted Dawn to change around her life and entire way of thinking in this talk.
We Want to Make Japanese Style Sweets Made in Sakai Popular!
BY MINE HIRONO
@ VOL 13
ON JUN 04, 2016
Mine Hirono introduces the city of Sakai, south of Osaka, whose unique heritage includes confectionaries used for tea ceremony, and blades used in past battles and contemporary finest kitchens. Many cities around Japan have unique stories and histories that would gain from getting more exposure.
Building the World's Largest Caterer
BY FRANCK MITHIEUX
@ VOL 29
ON DEC 06, 2016
Franck Mithieux and Giorgio Riccò are respectively Communication Manager and COO at La Belle Assiette. La Belle Assiette is a one-platform company organising and distributing the whole catering industry online. They share their recent experience of working with an industry giant as partner and investor, as financial means and network effects are vital ingredients to grow their food service innovation fast and acquire a leadership position on the market.