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PechaKucha Presentation

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Glenn Kubish

in Edmonton

Inside Coffee Outside

PRESENTED ON FEB 16, 2017
IN EDMONTON @ VOL 27

“Stopping is an overlooked good of riding a bicycle in the city. It’s completely overlooked when we seal ourselves in our automobiles.”

Glenn Kubish shares the story of a group of commuters who take the time to stop and have a hot cup of coffee in the cold Edmonton morning, giving us a new approach to enjoying the weather—and the company—when heading from point A to point B.

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From inside a Coffee Cart

BY ROBERT SCOTT
@ VOL 1 ON MAR 27, 2015

Coffee cart owner Robert Scott is sharing his everyday experiences with locals and tourists in Whanganui, New Zealand.

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Love Life or Coffee

BY BRIAN TENORIO
@ VOL 5 ON MAY 22, 2015

Brian Tenorio makes the case for Filipino coffee culture.

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The Great Coffee Caper

BY ANDRÉ CORRÊA DO LAGO
@ BRAZILIAN LIFESTYLE POWERED BY PECHAKUCHA ON SEP 16, 2015

"Help us find the last [missing] Fujita panel so we can rebuild the Brazil Cafe in Ginza!"

In "The Great Coffee Caper " from Tokyo's Brazilian Lifestyle Powered by PechaKucha, Brazilian Ambassador to Japan,  André Corrêa do Lago shares his piqued curiosity when, as a teenager in Sao Paulo, acquiring a peculiar book of Brazilian architecture that had been published in Japan, it's last page stunning him with images the "Brazil Cafe", a coffee house in a posh corner of Tokyo for its most chic denizens, inside which was decorated with contemporary furniture, its walls adorned by a magnificent mural painted by Japan's most famous artist of the time, Léonard Tsugouharu Foujita.

Ambassador Lago's interest in the book, and in the cafe, never wavered and when appointed to his position in Japan, and in an effort to re-capture Japan's shared love for Brazilian coffee, he commissioned his staff to research the cafe's history, uncovering a caper of a tale, which has led to the quest for a missing painting and a restoration of Tokyo's once legendary "Brazil Cafe."

This was "PechaKucha of the Day" on Friday, Octoberr 23rd, 2015.

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Atlanta Coffee Culture: Your Latte is the Tip of the Iceberg

BY KEELAN LYONS
@ VOL 26 ON SEP 20, 2015

Keelan Lyons is a coffee aficionado and brings us something of the history of the rise of the specialty coffee industry here in Atlanta and abroad. 

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Three Bears Coffee Co.

BY JEFF SCHEAFNOCKER
@ VOL 17 ON NOV 12, 2015

Jeff Scheafnocker shares how Three Bears Coffee Company is focused on supporting the most conscientious coffee growers and roasting those coffees for the enjoyment of the greater Knoxville community. This is the story of how Three Bears came into being and where they're headed.

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Infusco Coffee Roasters

BY RICH SIRI
@ VOL 1 ON APR 09, 2016

Rich Siri is a philanthropist/entrepreneur working through the coffee supply chain world wide. His PechaKucha "Infusco Coffee Roasters" tells his story of launching a small coffee production company in Sawyer Michigan that led him to coffee growers in Africa and Central America to find sustainable agriculture.

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Growing Mushrooms in Coffee

BY ALEXANDER EICHNER
@ VOL 30 ON JUN 13, 2016

"How did we get to grow mushroom on used coffee grounds?"

In "Growing Mushrooms in Coffee" from PechaKucha Night Maastricht Vol.30, as an event organizer and urban farmer Alexander Elichner tells us the story behind his ideas and ways to grow mushroom on used coffee grounds. He give us the tips and how to applies a sustainable and circular approach to farming! Do you want to find out how? 

This was "PechaKucha of the Day" on Monday, November 28th, 2016. 

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Coffee Culture

BY ALAN TOMLINS
@ VOL 24 ON MAY 25, 2016

Coffee is "the third most traded thing on the planet, and it's nearly all hand-picked."

In Coffee Culture from PechaKucha Night Brighton Vol. 24, Founder and Head Roaster of independent coffee company Small Batch, Alan Tomlins takes us on journey around the world tracking how coffee is grown and produced. With stunning photograhs from Africa, Asia and the Americas, this PechaKucha is full of facts that all coffee lovers should know. Alan also gives insight in to how coffee is crucial to different cultures and communities. A champion of ethical production, he shows off the people behind your morning coffee.

This was "PechaKucha of the Day" on Tuesday, August 30th, 2016. 

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Coffee Culture in Croatia

BY KRISTINA GAVRAN
@ VOL 30 ON FEB 07, 2017

Kristina Gavran tells us a story of 'Coffee Culture in Croatia'.