Gwen Schantz is a Co-Founder of Brooklyn Grange, a renowned urban farming business based in New York City. She spent much of her childhood in her parents’ western Massachusetts vegetable garden, and went on to work on small organic farms in New York State. Her professional background is in international sustainable development and environmental program development, and she is a co-founder of the Bushwick Food Cooperative as well as City Growers, a New York based food and farm education program for children and young adults.
VIEW SIMILAR PRESENTATIONS
A Brief History of Distilling In New York
BY CHRISTOPHER WILLIAMS
@ VOL 4
ON NOV 21, 2013
Christopher Williams gives a brief, but detailed history of distilling in New York. He goes into depth on the Golden Age of distilleries in the state prior to prohibition and their subsequent demise. Christopher goes on to describe the contemporary reemergence of the industry--a New York distilling "renaissance".
"Presentation of the Day" on January 8, 2014.
Ideas for Greening Your City
BY JAMES CONWAY
@ FIT LONDON
ON JUL 24, 2014
From Arup Landscape Architecture, James Conway shares some ideas for greening, how green areas in urban spaces increases life quality resulting in more sustainable cities. Ideas like vertical greening, strategic green links are some of the innovative concepts which are already being in use and improving the environment of its surroundings.
What's Inside the Minds of Disruptive Technologists in New York City
BY LAUREN KEYSON
@ VOL 7
ON AUG 28, 2014
Lauren Keyson discusses the thoughts of the most brilliant thinkers coming out of New York City. Here she profiles numerous entrepreneurs and creative thinkers. From electric car creators to crypto-currency developers, the list is full of fascinating technological innovations.
Making It Work in My New Orleans “New York Apartment”
BY JACOB MARTIN
@ VOL 16
ON APR 08, 2015
Artist and owner of Aquarium Gallery in New Orleans, Jacob "Reptile" Martin, shares with us the fun of his work which utilize all the skills, materials, and then some that he has acquired along the way.
The Belt Line: Hiding in Plain Sight
BY CHRIS HAWLEY
@ VOL 16
ON APR 14, 2016
"The Belt Line … will be the next phase in Buffalo’s sustainable development."
In The Belt Line: Hiding in Plain Sight from PechaKucha Night Buffalo Vol. 16, urbanist and preservationist, Chris Hawley, presents the Belt Line -- one of the most conspicuous and least-known features of Buffalo, NY. Each day, trains go by along it and people drive underneath and over it. It is the "third strand" in Buffalo's DNA, as important to the city's physical and economic geography as Joseph Ellicott's radial and grid plan and Frederick Law Olmsted's park and parkway system; as consequential to the city's development as the Erie Canal and Interstate Highway System.
The Belt Line was opened in 1883, with segments dating back to 1836. The rail line is 15 miles long, forming a continuous loop through Buffaloʼs downtown as well as the prominent industrial loft clusters that it helped to create. Today, the Belt Line's 12 million square feet of largely vacant or underutilized industrial space is the city's next frontier for sustainable development. Factory buildings are being recycled as mixed-use developments. These former industrial areas are becoming walkable centers again.
This was "PechaKucha of the Day" on Tuesday, July 27th, 2016.
The Future of Flooding
BY SAMUEL BUDIN
@ VOL 16
ON SEP 01, 2016
Samuel Lang Budin is a social documentary photographer living in Brooklyn and working primarily in the depressive realist mode. He makes 35mm and medium format slide shows about climate change anxiety, aging and death, naked people in their own homes, the personal discomforts of travel, and the encroaching sea. Just you wait!
Spirit Fairies and Fish Skins
BY BRYNNE RINDERKNECHT
@ VOL 17
ON MAR 09, 2017
When a psychic tells you to take a trip to Scotland do you go? Design Principal Brynne Rinderknecht did! Find out what happens in her presentation from PK NY Vol 17..
Brynne Rinderknecht of From the Inside creates residential, commercial and hospitality interiors with a focus on connecting spirits to surroundings. Originally from ST. Louis and a graduate of SAIC in Chicago, Brynne has made New York City home: collaborating with people to make functional and sustainable concepts—conscious.