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PechaKucha Presentation

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Wes Jarrell & Leslie Cooperband

Goats cheese and love

PRESENTED ON JAN 30, 2010
IN CHAMPAIGN-URBANA @ VOL 2
Blessed are the cheese makers! Wes and Leslie from Prairie Fruits Farm talk cheese and goats! No Farmers - No Food! www.prairiefruits.com
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I Love Being an Amateur Photographer

BY GLEN VIGUS
@ VOL 2 ON MAR 10, 2015

"The word amatuer should not be associated with a lack of knowledge but with an abundance of love.

In I Love Being an Amateur Photographer from PechaKucha Night Bryan Vol. 2, Glen Vigus reflects on history of photography, his thirty-two years experience with the medium and the importance of putting love+pride back into the title: "Amateur Photographer."

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Country Cheese Making 101

BY LINDA KLING
@ VOL 2 ON MAR 20, 2015

Local Master Cheese Maker, Brandon Kling, talks about High Country Creamery, the cheese making process, the local influence and history of the company. 

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Love Williamsburg

BY TERRY BUNTROCK
@ VOL 12 ON MAY 23, 2015

Terry Buntrock loves the arts. Terry loves her job. I't not a hard job to love, being the arts coordinator for Williamsburg. Terry loves Williamsburg. But what is it to love a place like this? Let Terry tell you how, because there is so much to love here.

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A Love Letter to Atlanta

BY BRANDON BARR
@ VOL 26 ON SEP 20, 2015

Brandon Barr of #weloveatl talks of his photographic love for the people of Atlanta. 

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Educating with Food in the Hudson Valley

BY LAUREN MAPLES
@ VOL 16 ON SEP 01, 2016

"Teaching kids about food is a way to teach them about everything."

In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience. 

Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School. 

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The Ebuta Story

BY BRIAN AND JEAN VENTEN
@ VOL 13 ON OCT 20, 2016

Brian and  Jean Venten Discuss there family business Ebuta Goat Dairy, nestled in the picturesque foothills of the Mt Elliott National Park on the outskirts of town out the Flinders Highway.  

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Goats, Gourds and Grandmas

BY BRENDA BAKER
@ VOL 20 ON DEC 01, 2016

Brend Baker's work as a visual artist and Director of Exhibitions at Madison Children's Museum is inspired by motherhood, childhood and the minutia, humor, playfulness and mundaneness of family life. She is inspired by the stories of the incredible people she meets, and the relics, smells, tastes and sounds of the world around her.

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Live the Life You Love

BY EFFY ZHENG
@ VOL 9 ON MAY 19, 2017

Effy Zheng shares about life and inspiration in this presenation - Live the Life You Love

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Not Your Average Food Blog

BY BRIE SHEROW
@ VOL 31 ON JUN 14, 2017

Named after a french cheese and an ancient Greek intellectual, Brie Shreow shares musings as a food blogger and bartender and how these experiences shape her and others. Check out her blogs at Taste Transfixed.