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PechaKucha Presentation

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Katja Kopp

in Aalen

German Home Cooked Food

PRESENTED ON NOV 16, 2012
IN AALEN @ VOL 12

We'll go ahead and say it: Katja Kopp is a very good cook. In this presentation she explains why we should look forward to home cooked meals. (in German)

 
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Coffee Talk

BY CHRISTOPH STIRNER
@ VOL 12 ON NOV 16, 2012

What's so great about coffee? Christoph Stirner's presentation is all about the brew many of us love so much, as he explains how a cup of joe can be good for our health. (in German)

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Hot Air Ballooning

BY MARTIN HOFER
@ VOL 12 ON NOV 16, 2012

Martin Hofer controls hot air balloons, and his presentation he shares stories that relate to his airborn adventures. (in German) 

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Home Brewing

BY B.T. DAVIS
@ VOL 2 ON AUG 09, 2013

B.T. Davis walks us through how to make your own beer. He explains the process of how beer is made and what he and his friends did to brew their own delicious home-brewed beer.

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Food Is the Gift

BY NEAL SWIDLER
@ VOL 11 ON FEB 06, 2014

New Orleans Chef Neal Swidler of Juan's Flying Burrito and Lucky Rooster opens the doors and welcomes us into his "home," while sharing with us the gift of food, people, and comfortable atmosphere that his restauraunts encompass. Neal believes that home isn't a place -- it's a flavor. 

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MasakTV

BY ROBY BAGINDO
@ VOL 18 ON JUN 24, 2014

Roby Bagindo began developing BAGindo KPS Productions, a production house that focuses on video to support social activism in 2002 and penetrated video production tutorials and podcasts, one of which www.masak.tv. 
Indonesia has more than 300 ethnic groups with distinctive characteristics and unique cuisine. Masak.TV try to share this rich diversity through cooking tutorial video. Hosted by young chefs: Tirta Pane, Faisal Lanin dan Alvin Maulana, Masak.TV serves fun, easy, simple cooking for culinary enthusiasts in general and young people overseas who might be missing simple home-cooked meals in particular.

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Our Treasured Non-Moments

BY CONNIE TSANG
@ VOL 121 ON JAN 28, 2015

In Our Treasured Non-Moments from PechaKucha Night Tokyo Vol. 121, photographer Connie Tsang returns to her hometown on a yearly basis to see her parents. She speaks about the seemingly dull yet vibrant moments she captures of her parents as they transition from busily running their family restaurant, to easing into retirement, to slowly ageing before her eyes. 

"Presentation of the Day" on February 6, 2015.

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The Write Flavor

BY JULIA OXENREIDER
@ VOL 25 ON JUN 23, 2015

Poetry is cooking with words and cooking is the poetry of flavor, marvels Julia Oxenreider. She shares two slam poems and talks about the merging of her life passions.

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Hannah a Home: The Power of Food

BY HANNAH LIMA
@ VOL 5 ON JUL 10, 2015

Hannah Lima sees food in a different way than you. And she's gonna use it to change the world.  (In Portuguese)

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Cooks and Stories: BiBayti

BY JEAN FARES
@ VOL 23 ON OCT 21, 2015

How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen.