Chad Leaman tells us how modern conveniences, unconventional user interfaces, and unique innovations have been used in the past and present to help people with disabilities carry on with their lives. He looks to the future of these applications, and urges people to help in whatever way they can.
VIEW SIMILAR PRESENTATIONS
BY CARLOS VELASQUEZ
@ VOL 14
ON FEB 28, 2012
Our interaction with technology these days primarily involves touch displays, keyboards, and mice. We spend hours manipulating these tools, and getting results/output via a glowing LCD screen. While interaction designer Carlos Velasquez believes computers aren't going anywhere, he has the unique thought that they will eventually serve their purpose as a tool that involves more tangible interaction and response.
"Presentation of the Day" on January 3, 2014.
BY ANDREAS KÜNZ
@ VOL 6
ON NOV 27, 2014
Andreas Künz and Walter Ritter are both working at the research center of the University of Applied Sciences in Vorarlberg (FHV). They are presenting examples of hidden interfaces developed by students and them selfs. They always try to focus on the human needs by developing technical support.
Spreading good vibes
BY ANA METZ CASTAN
@ VOL 21
ON NOV 18, 2015
Speaker Ana Metz Castan is the founder of a Brazilian blog called Uma Boa Dose. Everyday the blog serve you a dose of something good. She beleives in good doses will change your to have more positivity and appreciative life. Through their online content they want to create offline actions.
What is the History of Technology and Why Is It Important?
BY JONATHAN COOPERSMITH
@ VOL 6
ON MAR 01, 2016
Presenter Jonathan Coopersmith, Associate Professor of History at Texas A&M University, talks about the progression of technology and its uses- good, bad, or ugly.
Good for you, good for the planet
BY ALESSANDRO RUGGERI
@ VOL 29
ON DEC 06, 2016
Alessandro Ruggeri, R&D Manager at Barilla, explains more about Barilla's "Good for You, Good for the Planet" strategy. With 5 research centers worldwide Barilla actively explores how it, as a global food actor, can change the way business is done in the food sector.