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PechaKucha Presentation

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Patrick Garmong

Food Service Director, Ellensburg School District in Ellensburg

Farm to (Cafeteria) Table

PRESENTED ON NOV 13, 2015
IN ELLENSBURG @ VOL 4

Patrick Garmong reflects on our changing relationship with food and particularly our loss of connection with local foods. He shares his ideas about promoting a healthy eating culture within the community, including the school community.

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From the Kitchen to the World

BY ARAM REED
@ MARCH TABLE TALKS ON MAR 14, 2013

Chef Aram Reed is a personal chef and the chef at Table XI. In his Table Talk he takes us on a cullinary exploration, and reveals his inventive perspective both inside and out of the kitchen.

This presentation was recorded at March's Table Talks, a "Powered by PechaKucha" event series hosted by Table XI in Chicago. View more Table Talks presentations on the Table XI Channel.

"Presentation of the Day" on March 26, 2013.

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Mighty Fine Farm and Food

BY STEVEN PARADIS
@ VOL 15 ON APR 14, 2015

"Eating and feeding and food is not what we do to sustain life, it is life. We make it meaningful when we make it a life moment instead of a pitstop."

In Mighty Fine Farm and Food, from PechaKucha Night LouisvilleVol. 15 Steve Paradis matter-of-factly discusses the importance of good food in all its aspects. An acute intelligence and subtle profoundness shines though his down-to-earth, no-nonsense approach to good, honest, down-home food, farming, and health.

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Design-Build Education: Creating a New Education Center for Beardsley Community Farm

BY JENNIFER AKERMAN
@ VOL 16 ON AUG 06, 2015

Presented with Bud Archer and Bailey Green. 

Students and faculty from the University of Tennessee’s College of Architecture and Design will present on the benefits of design-build education as illustrated by an innovative new building being created for Beardsley Community Farm in Knoxville—a non-profit urban demonstration farm promoting food security and sustainable agriculture. Design-build education through architectural design courses at UT enabled making a building that reinforces Beardsley’s mission. The new structure will operate as a teaching tool helping farm staff and volunteers more effectively engage the public about the benefits of local sustainable farming. It also creates significant public spaces for the benefit of the community at large.

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Educating with Food in the Hudson Valley

BY LAUREN MAPLES
@ VOL 16 ON SEP 01, 2016

"Teaching kids about food is a way to teach them about everything."

In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience. 

Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School. 

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Uncomplicated

BY CLAIRE TANSEY
@ VOL 12 ON SEP 30, 2016

Claire Tansey is a chef, teacher and food expert. She has over 20 years experience in restaurants, education and media, notably as Food Director at Chatelaine and on Cityline. She thinks life is complicated; cooking shouldn't be. 

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The ethics and the enjoyment of eating plants

BY ALEX DAVIES
@ VOL 29 ON OCT 24, 2016

Chef Alex Davies has always been passionate about ethical food locally sourced. The recently converted vegetarian wants to showcase and encourage the eating of plants, as a way to enjoy food from the earth and to lessen the impact on our planet. In this talk Alex shares some of his learnings from working in food production, from farm to table.

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Cricket Shelter: A Modular Insect Farm

BY MARIA AIOLOVA
@ NEW YORK BUILD ON MAR 16, 2017

"Eating bugs is good for you, good for the planet, and good for the future!"

In "Cricket Shelter: A Modular Insect Farm" from PechaKucha Night New York Vol. 18, architect Maria Aiolova discusses her obsession with cricket farming. Her firm, Terreform ONE, built a sustainable insect shelter on site to conduct extensive research on crickets - studying their growth, social development, and reproductive habits...before harvesting the adults and turning them into tasty treats!

Maria is an architect, educator, designer, and community builder in New York City. She is an innovator in ecological design, smart cities, sustainable urban infrastructure, water, transportation, and waste. Maria is a leader in interdisciplinary education focused on future cities.