WATCH

PechaKucha Presentation

Eat, Know, Pick, Grow, Think Indigenous Food

PRESENTED ON NOV 10, 2015
IN CAPE TOWN @ VOL 36

Loubie Rusch recognizes the irony of living in such a vegetatively rich local as Cape Town, yet eatting virtually nothing from it. Loubie takes viewers on a brief and colourful exploration of a few indigenous plant foods, where to find them and a few ways to use them.

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What We Eat

BY TOMÁŠ POPP
IN PLZEŇ

Tomáš Popp uses his presentation to take a closer look at what we eat, where it comes from, and how it affects us all. (in Czech)

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The Louisville Food System

BY VALERIE MAGNUSON
@ VOL 10 ON FEB 05, 2013

Valerie Magnuson examines the areas of potential growth and opportunity within the Louisville food system -- where food can be grown, who can grow it, and who will eat it as well as the challenges faced in bringing the vision to fruition.

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You Are What You Eat

BY YOKO INOUE
@ VOL 22 ON MAR 04, 2014

Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy. 

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Permaculture: A Food Growing Revolution

BY MEGAN COOKE
@ VOL 2 ON JUN 26, 2014

Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey.

"Presentation of the Day" on October 25, 2014.

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Falling in Love with Tequila

BY SARAH KENNAN
@ VOL 37 ON MAR 07, 2016

"Now this Plant is called the agave, this plant is what Tequila is made of and this plant changed my life."

In "Falling in Love with Tequila" from PechaKucha Night Cape Town Vol. 37, Sarah Kennan shares a journey of one girl's passion for Tequila that has led her on adventures through Mexico to learn from the Tequila masters, inspiring her to start her own Tequila company in South Africa.

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Indigenous Art Fair, Cairns Queensland

BY SANDY MCCATHIE
@ VOL 12 ON JUL 20, 2016

Sandy McCathie shares the platform for Queensland indigenous artists to tell their stories through visual art, performance, theatre, fashion, screen, workshops and more.

 

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South American Food

BY JUAN ANDES VAIS
@ VOL 42 ON MAR 07, 2017

Juan Andres is an Argentinian who has lived in South Africa for 13 years. With a passion for food and cooking Argentinian ASADO style, his business is a direct expression of himself - and he wants to tell the world about it.

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The Mind, Behavior and Plant Based Eating

BY NOELEEN BRIDLE
@ VOL 43 ON MAY 09, 2017

Noeleen Bridle believes plant based eating is the key to improving our health, happiness and overall appearance. Most importantly it is the link between food and behaviour that she would like to share with you. How can working with your thoughts and mind be the biggest tool in your life?

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Inviting the Indigenous Sports World to Edmonton

BY JODI STONEHOUSE
@ VOL 28 ON JUN 01, 2017

"We have to get back to that circle where we're sitting together because that was the intention—that we're all Treaty people. We have a responsibility and an obligation to the lands, the waters, to each other and to our children."

In "Inviting the Indigenous Sports World to Edmonton" from PechaKucha Night Edmonton Vol. 28, Jodi Stonehouse sheds light on the beauty of the World Indigenous Nations Games soon to visit Edmonton—what they mean for the city, for Indigenous peoples, and for every one of us looking to grow and reconcile together.