When you are drinking a wine you are experiencing a place, says Felicity Jane Powell who was a wine consultant in London. Love your place and people will live your wine! Drinking globally is killing out planet. Why do we have to drink wines from all the way the other side of the world?!
VIEW SIMILAR PRESENTATIONS
BY FABIEN JACOB
@ VOL 5
ON FEB 23, 2012
So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.
Sculpting Community: Placemaking with Krasl Art Center
BY BILL LADITKA
@ VOL 3
ON NOV 12, 2015
What happens when you pair up the brains of Bill LaDitka, a Principal Architect and Julia Gourley, an Art Gallery Director? You get a creative team from two agencies focused on PlaceMaking in St. Joseph, MI.
Bill is a Principal Architect at Wightman & Associates, Inc. in Benton Harbor, MI. He also is an Urban Designer, Place Designer, Strategist, Creative Visionary as well as one of our PKN City Organizers.
Julia is the Executive Director at the Krasl Art Center in St. Joseph, MI. She holds a BFA, Fine Art Photography and a MSEd in Art Education. She is a member of various local crop-shares, cycle groups, and most obviously, many creative networks.
Placemaking with People!
BY MOJGAN RASOULI
@ VOL 11
ON MAY 06, 2016
Mojgan Rasouli is a passionate Urban Planner and Designer who has great enthusiasm for developing vibrant and walkable neighbourhoods that promote health, safety and equity. Her presentation invites people to consider how placemaking inspires people to reinvent public spaces.
From Barrel to Bottle
BY WILL DRUCKER
@ VOL 17
ON MAR 09, 2017
Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!
Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.
Three Simple Steps to Better Wine
BY WHITNEY WELLS
@ VOL 2
ON SEP 27, 2017
Meeting with restaurants and wine bars, negotiating contracts with liquor shops and distributors, establishing new customers, helping pair wine and food for menus, holding wine tastings for restaurants, conducting wine dinners, dealing with corked wine and other customer complaints has more than prepared Whitney Wells to tell us what and how to drink.
Creative Placemaking - Turning a 'Space' into a 'Place'
BY KEVON FODERINGHAM
@ VOL 1
ON DEC 01, 2017
PechaKucha Night Arima, City Organiser, Kevon Foderingham speaks about his non-profit organization, Caribbean Fashion and Arts Feature Festival and corresponding creative placemaking project, EAST YARD.
Kevon speaks about the power of culture and creativity to revitalize cities and foster the spirit of community.