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PechaKucha Presentation

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Felicity Jane Powell

in Christchurch

Drinking A Place

PRESENTED ON JUL 15, 2015
IN CHRISTCHURCH @ VOL 24

When you are drinking a wine you are experiencing a place, says Felicity Jane Powell who was a wine consultant in London. Love your place and people will live your wine! Drinking globally is killing out planet. Why do we have to drink wines from all the way the other side of the world?!

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Winemaking

BY FABIEN JACOB
@ VOL 5 ON FEB 23, 2012

So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.

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Principles of Place

BY BRITTANY DOSECK
IN NASHVILLE

Brittany Doseck copares the design of Nashville to other cities. She discusses placemaking, and how to use design to unify cities. The main focus areas are in Philadelphia, Peru, Argentina, and Nashville.

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The Adventuring Barman

BY COLIN BRYSON
@ VOL 3 ON FEB 20, 2015

Colin Bryson is a traveling barman, who talks about running away, buying one-way plane tickets, failure, and learning about yourself. 

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Ice Cream and Placemaking

BY DAN REED
@ VOL 4 ON JUL 10, 2015

Dan Reed shares how ice cream and ice cream shops create place in communities throughout the country.

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Placemaking with People!

BY MOJGAN RASOULI
@ VOL 11 ON MAY 06, 2016

Mojgan Rasouli is a passionate Urban Planner and Designer who has great enthusiasm for developing vibrant and walkable neighbourhoods that promote health, safety and equity. Her presentation invites people to consider how placemaking inspires people to reinvent public spaces.

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Neighbourmaking

BY KATE MACLENNAN
@ VOL 22 ON NOV 10, 2016

Kate MacLennan is a Pro Placemaking geek who is freshly back to Halifax after her 6 month sabbatical scouring the country for jedi like wisdom on Place and Placemaking.

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From Barrel to Bottle

BY WILL DRUCKER
@ VOL 17 ON MAR 09, 2017

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

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Three Simple Steps to Better Wine

BY WHITNEY WELLS
@ VOL 2 ON SEP 27, 2017

Meeting with restaurants and wine bars, negotiating contracts with liquor shops and distributors, establishing new customers, helping pair wine and food for menus, holding wine tastings for restaurants, conducting wine dinners, dealing with corked wine and other customer complaints has more than prepared Whitney Wells to tell us what and how to drink.

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Creative Placemaking - Turning a 'Space' into a 'Place'

BY KEVON FODERINGHAM
@ VOL 1 ON DEC 01, 2017

PechaKucha Night Arima, City Organiser, Kevon Foderingham speaks about his non-profit organization, Caribbean Fashion and Arts Feature Festival and corresponding creative placemaking project, EAST YARD.

Kevon speaks about the power of culture and creativity to revitalize cities and foster the spirit of community.