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Åsa Jungnelius

Drink Wine, Eat Chocolate

PRESENTED ON OCT 28, 2009
IN TOKYO @ VOL 66

Åsa Jungnelius is a much talked about contemporary Swedish glass designer, interested in what is considered genuine or fake and how the value of an object is created. She often uses stereotypes as a languange and challenge their conventional meaning. See more of her work here.

Swedish Style x PechaKuchaNight 02 Sweden LOVES Japan: A special Tokyo Design Week PechaKucha to celebrate 10 years of Swedish Style in Japan. 

"Presentation of the Day" on May 9, 2014.

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Winemaking

BY FABIEN JACOB
@ VOL 5 ON FEB 23, 2012

So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.

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Wine Making

BY MASON GROBAN
@ VOL 10 ON JUN 15, 2012

Mason Groban, the owner of an Iowa winery, explains how he came to turn the family farm into a vineyard. He goes into the process of winemaking, from the cultivation of the vines, and the different strains of grapes, through all the steps until the wine finally rests in a cask.

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The Wine Educator

BY JOSÉ RAMÓN JIMÉNEZ BERGER
@ VOL 4 ON SEP 29, 2011

José Ramón Jiménez Berger is a professional educator for the wine industry. In his presentation, he tells us everything we need to know about wine. (in Spanish)

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How to Eat a Banana (and Other Life Memories)

BY PAUL KERFOOT
@ VOL 4 ON DEC 06, 2011

Paul Kerfoot asks some of the stranger questions that can be found in life, and explains to the audience how to properly eat a banana. He talks about some of his past experiences with family and childhood memories along the way.

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Music & Wine Conversation

BY RENAUD COMBES
@ VOL 7 ON DEC 17, 2013

Renaud Combes discusses the realtionship between "Music and Wine" and how they resonate well with each other. He describes it as not really being a project or his original thought, but something he felt like exploring. Nevertheless, listen as he talks about this relationship in the context of social, structural, physiological and historical discourses. (in French) 

 

 

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You Are What You Eat

BY YOKO INOUE
@ VOL 22 ON MAR 04, 2014

Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy. 

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Searching Out the World's Rarest Chocolate

BY ERIKA CHAVEZ-GRAZIANO
@ VOL 15 ON APR 14, 2015

Erika Chavez-Graziano recounts her travel to Peru to find the world's rarest cacao and the process of making it into chocolate.

"Presentation of the Day" on May 6, 2015.

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Chocolate Man

BY BRIAN TALLARICO
@ VOL 1 ON JUN 26, 2015

Like most kids, Brian Tallarico was passionate about chocolates while he was growing up. But unlike most kids, he went on to open a chocolate shop—but only after receiving a fine arts degree. This year, he celebrated ten years of chocolate making and opened a new shop in Easton. 

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Drinking A Place

BY FELICITY JANE POWELL
@ VOL 24 ON JUL 15, 2015

When you are drinking a wine you are experiencing a place, says Felicity Jane Powell who was a wine consultant in London. Love your place and people will live your wine! Drinking globally is killing out planet. Why do we have to drink wines from all the way the other side of the world?!

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