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Åsa Jungnelius

Drink Wine, Eat Chocolate

PRESENTED ON OCT 28, 2009
IN TOKYO @ VOL 66

Åsa Jungnelius is a much talked about contemporary Swedish glass designer, interested in what is considered genuine or fake and how the value of an object is created. She often uses stereotypes as a languange and challenge their conventional meaning. See more of her work here.

Swedish Style x PechaKuchaNight 02 Sweden LOVES Japan: A special Tokyo Design Week PechaKucha to celebrate 10 years of Swedish Style in Japan. 

"Presentation of the Day" on May 9, 2014.

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Winemaking

BY FABIEN JACOB
@ VOL 5 ON FEB 23, 2012

So you think you know about wine? Sommelier Fabien Jacob definitely knows a thing or two about the process of making wine, and in this presentation, he shows you what that process looks like. He also ends up explaining the types of grapes used, and famous winemaking regions.

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What We Eat

BY TOMÁŠ POPP
IN PLZEŇ

Tomáš Popp uses his presentation to take a closer look at what we eat, where it comes from, and how it affects us all. (in Czech)

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Wine Making

BY MASON GROBAN
@ VOL 10 ON JUN 15, 2012

Mason Groban, the owner of an Iowa winery, explains how he came to turn the family farm into a vineyard. He goes into the process of winemaking, from the cultivation of the vines, and the different strains of grapes, through all the steps until the wine finally rests in a cask.

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The Wine Educator

BY JOSÉ RAMÓN JIMÉNEZ BERGER
@ VOL 4 ON SEP 29, 2011

José Ramón Jiménez Berger is a professional educator for the wine industry. In his presentation, he tells us everything we need to know about wine. (in Spanish)

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How to Eat a Banana (and Other Life Memories)

BY PAUL KERFOOT
@ VOL 4 ON DEC 06, 2011

Paul Kerfoot asks some of the stranger questions that can be found in life, and explains to the audience how to properly eat a banana. He talks about some of his past experiences with family and childhood memories along the way.

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Vaduva

BY VADUVA ESPAÑA
@ VOL 10 ON MAR 07, 2013

Susana González and Helena Sánchez are from Vaduva, a jewelry company that creates products inspired by wine. As you'll see in their presentation, what they produce has a very modern touch. (in Spanish)

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Sip the Spectacular

BY ANDREA FRICKE
@ VOL 19 ON AUG 15, 2013

Andrea Fricke poetically describes the wonders of wine. It has accompanied her through her most joyous, catastrophic, and dramatic parts of her life. A good wine can illicit heat and passion, but she encourages us to kick back sometimes, and just enjoy the uncorking.

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Music & Wine Conversation

BY RENAUD COMBES
@ VOL 7 ON DEC 17, 2013

Renaud Combes discusses the realtionship between "Music and Wine" and how they resonate well with each other. He describes it as not really being a project or his original thought, but something he felt like exploring. Nevertheless, listen as he talks about this relationship in the context of social, structural, physiological and historical discourses. (in French) 

 

 

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You Are What You Eat

BY YOKO INOUE
@ VOL 22 ON MAR 04, 2014

Yoko Inoue created a restaurant that uses only organic and plant-based ingredients as a way to promote being kind to the body, mind, and environment. Shoku Iku provides a place for inspiration, empowerment, education, and love, and proves that you don't have to give up the things you love to eat healthy. 

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