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PechaKucha Presentation

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Shinling Lim

Food Ethusiast in BSB

Discovering Real Food

PRESENTED ON AUG 15, 2015
IN BANDAR SERI BEGAWAN @ VOL 4

When Shinling Lim  saw a loaf of bread on the kitchen counter top untouched and unnaturally pristine after seven days, warning bells rang and her obsession with being healthy started. In a chance meeting with celebrity and health food enthusiast, Wu Chun, they came up with a menu that would vitalize rather than slow you down and, with that, The Energy Kitchen was born in hopes of reconnecting people with real food.

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Real Food

BY ALESHA BILBROUGH-COLLINS
@ VOL 21 ON NOV 23, 2014

Chef Alesha Bilbrough-Collins explains the importance of real food on our health and environment. After her own experiences with chemical posioning she shows how what we put in our bodies really affects how we live our lives.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Six Years Served in Restaurants

BY BRANDON HALVORSON
@ VOL 4 ON NOV 19, 2015

Brandon Halvorson, founder of Assignment Creative, shares about his six years in the food industry.

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.  

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Food for Thought

BY BRENT ARENA
@ VOL 14 ON FEB 09, 2017

As Chef and managing director of PePPi PePPi restaurant Brent Arena will be talking about the slow food movement, PePPi PePPi and their newest venture, healthy pre-made meals. 

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Better Eating Through Healthy Habits

BY GABRIELLE TENNEY
@ VOL 1 ON AUG 26, 2017

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

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Food As A Passion

BY OBI NWAZOTA
@ VOL 41 ON MAR 07, 2017

Designer, entrepreneur and restraunteur Obi Nwazota talks about the challenges of providing healthy food supplies.

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Local Food and Healthy Kids

BY JENNY MONTAGUE
@ VOL 3 ON NOV 09, 2017

Jenny Montague has a unique passion for bringing healthy lunches to schools and rethinking the way we feed kids in the lunch line.