Dima Abulhusn talks about the history and mission of Dar. Dar is a community and organization that promotes good food, books, and culture.
VIEW SIMILAR PRESENTATIONS
Stories of Food and Culture
BY TRENT MCBRIDE
@ VOL 8
ON FEB 28, 2015
Trent McBride shares some interesting facts regarding the food we eat and how it relates to the environment and culture, before introducing Tadaku, a service that puts in contact people of various cultures around a table of typical dishes.
Internationals Impact on Farming and Food in Louisville
BY EDGARDO MANSILLA
@ VOL 15
ON APR 14, 2015
Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center
The Importance of International Service
BY DR. NARKETTA SPARKMAN-KEY
@ VOL 15
ON AUG 20, 2016
You may think that the importance of international service is giving and providing for others, but after you hear Dr. Narketta Sparkman-Key give this presentation, you will realize that you can receive as much education, insights and enlightenment as the services you are providing.
When Food Brings Cultures Together
"People were interested not about only the food that it was made, but also the backgroud from where did it come from."
In "When Food Brings Cultures Together" from PechaKucha Night Maastricht Vol.31, Sonia Kar is an independent entrepreneur who tells us the idea about her online platform, where different cultures meet through their menus. We human beings are very different, each and every one of us have some principles and values in us which have been influenced by our family, culture, upbringing and country. We all are effectively ambassadors or representatives of our families, cultural backgrounds and countries. But how often do we share our culture or are aware about the culture of others and can this be done through our food?
This was "PechaKucha of the Day" on Tuesday, November 1st, 2016.
Food As a Language
BY SHIRLEY KASTON
@ VOL 29
ON DEC 06, 2016
Shirley Kaston, as a chef and information technoligist, co-created the Kök Projekt. She views food as a language for sustainability and social innovation. Together with her partners she aims to create an international network and platform of food entrepreneurs to grow and exchange food related solutions.