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PechaKucha Presentation

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Richard Williams

in Louisvillle

Culinary School

PRESENTED ON APR 14, 2015
IN LOUISVILLE @ VOL 15

Richard describes his experience in culinary school. He talks about the good and bad reasons people attend, and what to expect when you graduate.

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Culinarily Creative

BY JENNIFER BRANDLE-MCCALL
@ VOL 2 ON MAY 13, 2014

"As adults, we appreciate the appearence of well-plated food. Beautiful food tastes beautiful to us. Why shouldn't the same be true for kids."

Many parents will try to disguise healthy foods to get their kids to eat them, but Jennifer Brandle-McCall convinces us in Culinary Creative from PechaKucha Night Prince George Vol. 2, that making healthy foods recognisable and fun is the key to developing healthy eating choices. See some of the culinary creations she has created that encourage her kids to explore healthy foods.

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Kuliner Tanah Airku

BY ARIE PARIKESIT
@ VOL 18 ON JUN 24, 2014

Arie Parikesit is one of the well-known culinary guide/promoter. Beside enjoys cooking and traveling, he is also actively involved as moderator in Jalansutra, a culinary community, since 2004. Arie is also known by his capacity as a culinary writer and photographer. He turned his passion into a career with Kelanarasa Culinary Solutions which he founded. At PechaKucha, he shares his recent 100 days journey through 34 provinces in Indonesia on exploring this country's traditional culinary. 

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Club Sandwich Food Creative

BY MULYA SARI AND POPY FITRIA
@ VOL 18 ON JUN 24, 2014

Mulya Sari and Popy Fitria founded Club Sandwich to cater all the artistic works behind what makes food a whole new art. To raise the food's selling value, a meal must now speak for its own, be alluring and attractive, seducing, as to arouse the appetite’s curiosity. Food stylist professional is still considered rare and there are no formal education at the moment for this particular subject. Which is why passion, creativity, hard work, and meticulousity are important if this is something you would like to pursue. (in Indonesian)

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Indonesian Food Channel

BY HARYO PRAMOE
@ VOL 18 ON JUN 24, 2014

Haryo Pramoe has over thirteen years of experience in the world of culinary and kitchen management industry. Unsatisfied with the visual quality of cooking programs on television, he decided to create Indonesian Food Channel (IFC), using YouTube as platform. IFC delivers the best food visual supported by professionals (cameramen, chefs, food stylists, directors) with similar passion on cuisine and culinary art. Chef Haryo believes that through IFC he can promote Indonesian cuisine and tourism more effectively as well educating the young generation to be proud of their cultural heritage. (in Indonesian)

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Tabularasa - Food in Film

BY SHEILA TIMOTHY
@ VOL 18 ON JUN 24, 2014

Sheila Timothy is known as the producer of an award-winning film 'Pintu Terlarang (Forbidden Door)' in 2009. At the moment, Sheila and her film company Lifelike Pictures, is busy working on their third work, Tabula Rasa, which will be released in September 2014. The film itself is a 'food film' genre, it tells the story about the anthropology of food and how food can connect people from different backgrounds. In her Pecha Kucha's presentation, Sheila also share a brief history of food film genre from various countries. (in Indonesian)

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Growing School Gardens

BY LAURA KLAVITTER
@ VOL 1 ON OCT 15, 2015

What does it take to grow a community garden in schools? Hear from this passionate presenter about how she works with teachers to bring gardens into their own schools and classrooms. 

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Rethinking High School: The Edison Initiative

BY RICHARD FOSTER
@ VOL 19 ON MAY 12, 2016

Richard Foster, a local architect and the Director of Design at Lewis Group Architects, will introduce the XQ Super School Project. As part of this competition, Lewis Group Architects is leading a team of local educators and thinkers to develop a school that redefines the way we educate in America.

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Art School TN

BY ALLISON JARRETT
@ VOL 21 ON AUG 11, 2016

A discription and look into a start up Art School!

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Art History at HoMA School

BY GARY LIU
@ VOL 29 ON FEB 17, 2017

Gary Liu is a lecturer in the Department of Art and Art History at UH Manoa, and an instructor of art history at the Honolulu Museum of Art School.

You all know about the wide array of expressive art practices taught in the studios at HoMA School, but perhaps it comes as news that the school has also been recently expanding its world of art history offerings too, something a class at an art museum is uniquely equipped to do. Using the example of Chinese ink paintings recently discussed in such classes, this presentation offers a glimpse into the insight gained through HoMA School’s art history lectures, discussions, gallery and vault visits, and film screenings.