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PechaKucha Presentation

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Aaron McClain

Co-Founder of Crafty Bastard Brewery

Crafty Bastard Brewery

PRESENTED ON MAY 12, 2016
IN KNOXVILLE @ VOL 19

In this presentation Aaron McClain (Co-owner and brewer) describes how the brewery got started, some unusual ingredients used in their beers and several collaborations with other local businesses.

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KAGUA

BY SHIRO YAMADA
@ VOL 94 ON JUL 25, 2012

As any true beer connoisseur will tell you, all beers are not created equal. In this presentation, Shiro Yamada talks about the micro brewery he helped create to make a better ale (Nippon Craft Beer Inc.) and the "KAGUA" scented ale he's been producing. (in English)
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Cassels & Sons at The Tannery

BY ZAK CASSELS
@ VOL 17 ON OCT 09, 2013

Zak Cassels, his dad, and some other family members started a brewery. Just when the brewery was about to become profitable, the Christchurch earthquake hit and ruined their dreams. So instead, with the help of local residents, they turned the building into a bar.

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Local Craft Beer

BY JOHN CAMPBELL
@ VOL 6 ON DEC 07, 2011

John Campbell speaks about his experience in the beer brewing industry. He also explores the growth of new brewing business in Louisville as it expand. 

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Hudson Valley Brewery

BY JOHN ANTHONY GARGIULO
@ VOL 4 ON DEC 02, 2015

John Anthony Gargiulo takes a 180 from his journey through Hollywood to hit the reset button and drive cross country to build a local brewey. Thrills and spills, but it's getting done!

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Eat. Drink. Beer Happy. - The Journey of Silver Harbor Brewing Co.

BY MIICHAEL GROSS
@ VOL 4 ON FEB 11, 2016

Michael Gross tell us his story of opening a Michigan Brewing Company in his story called Eat.Drink.Beer Happy, The Journey of Silver Harbor Brewing Co

Silver Harbor Brewing Co has something big brewing. Arriving this Spring learn about how we've transformed a building from 1900 to become what will be St. Joe's very own brewery / restaurant and more about the team behind the scenes making it all happen. Committed to the Mitten, we'll discuss local sourcing and give a sneak peak of our menu, beer line up and more. 
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Brewing a Creative Community

BY MAXIME PECSTEEN
@ VOL 142 ON DEC 14, 2016

"What we create is a 360 degree experience for the taster."

In Brewing a Creative Community from PechaKucha Night Tokyo Vol. 142, Beer Lover Maxime Pecsteen goes into depth on his craft beer project and the possibility to create an alternative brewery based on the principle of community and co-creativity. The Brussels Beer Project was founded in 2013 in a garage and now aims at shaking up the Tokyo craft beer scene!

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Twenty Beers That Changed My Life

BY MARK PHILLIPS
@ VOL 9 ON APR 25, 2017

Mark Phillips talks about his discovery of craft beer and shares the 20 beers that have changed his life. A personal journey of discovery and appreciation, whilst trying to remain sober! Cheers to good beer and a wonderful life!

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Craft Life

BY SIMON RUSK
@ VOL 10 ON SEP 16, 2017

Simon Rusk is the head brewer and owner at the Livery Microbrewery in Benton Harbor, MI. After a lot of college, passing the bar and becoming a lawyer, he decided on a major life change to pursue his passion in the craft beer industry.

 

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Appreciation for the Hard Work of the Large Brewer

BY REBECCA CROTTY-JONES
@ VOL 17 ON NOV 09, 2017

this PechaKucha given by Rebecca Crotty-Jones at the Allpress Roastery in Dalston, on 9 November, Rebecca provided the audience with an insightful look in to the world of the large brewer.

With the growth in micro-breweries and craft brews, this was a timely and eye opening look in to the hard work that is put in to getting thousands of beers made and distributed to the tables of bar leaners of happy punters.