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PechaKucha Presentation

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Julia Bondarchuk

Cooking Parties and Workshops

PRESENTED ON MAR 22, 2012
IN ST.PETERSBURG @ VOL 20

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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Turn On Your Eco-Thinking

BY ROMAN SABLIN
IN ST.PETERSBURG

Roman Sablin, eco-lifestyle trainer and social engineer, helps to promote and implement social projects that create a better future. Roman’s presentation helps people go greener, that is to work on sustainable consumption, turn on eco-thinking in our daily life and routine habits. He explains how to choose healthy and safe cosmetics, food, and surround yourself with the necessary minimum of high-quality things. (in Russian)

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Cooking like a Wok Star

BY ELEANOR HOH
@ VOL 21 ON MAR 15, 2013

Eleanor Hoh shares how she learned wok cooking from her mother and adapted it to a western kitchen. She showcases her Wok Star Kit designed to help people be successful by providing the right tools and techniques, heat source and good ingredients.  Eleanor insists when cooking is a creative and fun process, it eliminates the chore of “what’s for dinner?” and shortens the cooking and cleanup time, so anyone can become a Wok Star! 

 

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Silent Dinner Parties

BY HONI RYAN
@ VOL 6 ON JUN 20, 2013

A Silent Dinner Party is no ordinary dinner party. Hosted by Honi Ryan around the world, there are certain stipulations to uphold: guests cannot use any form of vocal or written communication. With 35 performances in 11 cities (8 countries thus far!) Silent Dinner Parties are a means to bridge cultural divides, and function as a sort of "social sculpture."

"Presentation of the Day" on September 5, 2013.

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Food Is the Gift

BY NEAL SWIDLER
@ VOL 11 ON FEB 06, 2014

New Orleans Chef Neal Swidler of Juan's Flying Burrito and Lucky Rooster opens the doors and welcomes us into his "home," while sharing with us the gift of food, people, and comfortable atmosphere that his restauraunts encompass. Neal believes that home isn't a place -- it's a flavor. 

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Coventry Food Union

BY CHRIS MAUGHAN
@ FOOD EVENT AT FARGO VILLAGE ON OCT 29, 2015

Chris Maughan introduces the pod and Coventry Food Union and how it is making a positive impact on bringing people together to help with mental health issues through the power of food.

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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Citizen Kitchens

BY LAURA WILSON
@ VOL 17 ON NOV 06, 2015

Good food good people

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#NomNomNashville

BY BETSY LITTRELL
@ VOL 22 ON NOV 16, 2016

Ideas about a food forest in Nashville

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The Last Ingredient

BY PAIGE ADAMS
@ VOL 40 ON NOV 29, 2016

Interior designer, Paige Adams is the author of Last Ingredient where she shares her latest culinary adventures and design inspiration.