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PechaKucha Presentation

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Eleanor Hoh

Wok Star - Cooking Teacher, Blogger and Presenter in Miami Beach

Cooking like a Wok Star

PRESENTED ON MAR 15, 2013
IN MIAMI @ VOL 21

Eleanor Hoh shares how she learned wok cooking from her mother and adapted it to a western kitchen. She showcases her Wok Star Kit designed to help people be successful by providing the right tools and techniques, heat source and good ingredients.  Eleanor insists when cooking is a creative and fun process, it eliminates the chore of “what’s for dinner?” and shortens the cooking and cleanup time, so anyone can become a Wok Star! 

 

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Bike Kitchen

BY STEFAN SOHNLE
@ VOL 1 ON JUL 05, 2012

The Bike Kitchen is more than just a self-help bike garage where you can bring your bike and learn how to repair it yourself. As you'll learn in this presentation by Stefan Sohnle, the Bike Kitchen is in fact like a family! (in German)

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Cooking Parties and Workshops

BY JULIA BONDARCHUK
@ VOL 20 ON MAR 22, 2012

Julia Bondarchuk is the owner of the cookery club and shop Edoque, and in her presentation she talks about her cooking parties and workshops, where cooking turns to a game, using culinary construction sets. The master classes and workshops have the goal of inspiring people to cook and to save time when doing so. (in Russian)

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Only in New Westminster

BY TODD BRIGHT
@ VOL 2 ON APR 26, 2013

Professional Chef Todd Bright recounts some of his favorite experiences cooking in the lower mainland area. With sustainability initiatives, cooking competitions, and other community events, the area has become one of Bright's favorite places. 

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Kitchen Science: Fermenting with SCOBYs

BY SARAH HARGREAVES
@ VOL 14 ON JUN 13, 2013

Sarah Hargreaves goes over some of the amazing science behind the process of fermentation and shows how you can take advantage of it to easily make cheap and delicious new foods in your own home.

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Things my wife wishes I couldn't cook

BY RYAN BEDELL
@ VOL 10 ON SEP 20, 2014

While Ryan Bedell claims that he and his wife are trying to eat better, this presentation certainly makes the case for, shall we say, a little self indulgence. All you dieters, be forewarned. This presentation contains a collection of totally delicious images along with Ryan's unbridled enthusiasm for enjoying them.

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Clean Stoves for Africa

BY EMMANUEL BALELE
@ VOL 25 ON JAN 16, 2015

Yosief Iyassu (Eritrea), Emmanuel Balele (Tanzania) and James Bamwete (Uganda) describe the deplorable health and environment effects caused by the use of inefficient traditional charcoal cooking stoves in Africa and show how the situation could considerably improve by replacing them with energy saving clay-based cooking stoves.

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Kaiseki On A Farm

BY RONIN COOKING BRIAN & AMANDA LIGHT
@ VOL 3 ON JUN 02, 2015

Ronin Cooking is a husband/wife team providing Full Moon Dinners and special events at their farm, with meats & vegetables sourced from local Texas farmers/ranchers/fisherman, all prepared out of an old barn they converted into a commercial kitchen.

 This was "Presentation of the Day" on Jul 23rd, 2015.

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Cooks and Stories: BiBayti

BY JEAN FARES
@ VOL 23 ON OCT 21, 2015

How do you reconcile love for food with the art of hosting? With BiBayti, amateur and professional chefs get the opportunity to cook for your and your guests in your very own kitchen. 

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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!