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Mulya Sari and Popy Fitria

Club Sandwich Food Creative

PRESENTED ON JUN 24, 2014
IN JAKARTA @ VOL 18

Mulya Sari and Popy Fitria founded Club Sandwich to cater all the artistic works behind what makes food a whole new art. To raise the food's selling value, a meal must now speak for its own, be alluring and attractive, seducing, as to arouse the appetite’s curiosity. Food stylist professional is still considered rare and there are no formal education at the moment for this particular subject. Which is why passion, creativity, hard work, and meticulousity are important if this is something you would like to pursue. (in Indonesian)

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Culinarily Creative

BY JENNIFER BRANDLE-MCCALL
@ VOL 2 ON MAY 13, 2014

"As adults, we appreciate the appearence of well-plated food. Beautiful food tastes beautiful to us. Why shouldn't the same be true for kids."

Many parents will try to disguise healthy foods to get their kids to eat them, but Jennifer Brandle-McCall convinces us in Culinary Creative from PechaKucha Night Prince George Vol. 2, that making healthy foods recognisable and fun is the key to developing healthy eating choices. See some of the culinary creations she has created that encourage her kids to explore healthy foods.

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Kuliner Tanah Airku

BY ARIE PARIKESIT
@ VOL 18 ON JUN 24, 2014

Arie Parikesit is one of the well-known culinary guide/promoter. Beside enjoys cooking and traveling, he is also actively involved as moderator in Jalansutra, a culinary community, since 2004. Arie is also known by his capacity as a culinary writer and photographer. He turned his passion into a career with Kelanarasa Culinary Solutions which he founded. At PechaKucha, he shares his recent 100 days journey through 34 provinces in Indonesia on exploring this country's traditional culinary. 

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Indonesian Food Channel

BY HARYO PRAMOE
@ VOL 18 ON JUN 24, 2014

Haryo Pramoe has over thirteen years of experience in the world of culinary and kitchen management industry. Unsatisfied with the visual quality of cooking programs on television, he decided to create Indonesian Food Channel (IFC), using YouTube as platform. IFC delivers the best food visual supported by professionals (cameramen, chefs, food stylists, directors) with similar passion on cuisine and culinary art. Chef Haryo believes that through IFC he can promote Indonesian cuisine and tourism more effectively as well educating the young generation to be proud of their cultural heritage. (in Indonesian)

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Food Blogging 101

BY SOYA YANAGAWA
@ VOL 18 ON JUN 24, 2014

Soya Yanagawa joined Indonesian Food Blogger (IFB) community in 2013. For his Pecha Kucha presentation, he shared the do's and don'ts, as well as the inspirations for food blogging. As a community, IFB has been invited to support various culinary events and featured in several media. At the moment there's 11,702 members of Indonesian Food Blogger all over the world. 

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The Supper Club Project

BY JUSTYN STROTHER
@ VOL 22 ON FEB 11, 2015

“Open up the doors, cook, let strangers come — this is the only way we can ward off ruin.”

Justin Strother tells a story of moving to the bottom of the world. She speaks about her journey to find a place to live in the little town of Lyttleton, New Zealand and her food and warmth-filled path to finding a cure to loneliness.

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Culinary School

BY RICHARD WILLIAMS
@ VOL 15 ON APR 14, 2015

Richard describes his experience in culinary school. He talks about the good and bad reasons people attend, and what to expect when you graduate.

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Why I Love Photographing Food

BY MEREDITH DYER
@ VOL 25 ON OCT 30, 2015

Food photographer Meredith Dyer explains why she loves photographing food in ten reasons. Spoiler alert, some of the most exciting parts are the people! 

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In Food We Trust

BY DHURATA DANERI
@ VOL 2 ON SEP 18, 2015

Dhurata Daneri - Food Revolution Albania - In Food We Trust

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I Am Not A Bologna Sandwich

BY LISA ACOSTA
@ VOL 2 ON JAN 21, 2016

“My mom used to say you are what you eat. And i was like ‘that’s ridiculous, I’m not a twinkie, I’m not a bologna sandwich’ but now i get it.”

In I Am Not A Bologna Sandwich from PechaKucha Night Dubuque’s 2nd Volume, Presenter Lisa Acosta asks us to ponder this questions: Wild foods, are there benefits to enjoying them? She invites you to discover how what we eat influences our lived experiences.