Past Seattle Event: VOL 49

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VOL 49

December 05, 2013
@ Pike Place Market - Economy Market Building

Food has the power to bind communities, divide nations, transcend generations and promote social justice.  It also provides a lot of just plain deliciousness.

On Thursday, December 5th, Pecha Kucha Seattle and the Pike Place Market are thrilled to present an evening exploring all the ways food influences - and is influenced by - our community. Assembling speeakers from across the local food landscape the event will spark conversation and share inspiration in hopes of making mealtimes a little more meaningful.

Come one, come all - we can't wait to see you there!

Anjani Millet
Photographer/Writer, Anjani Millet Photography in Seattle
Kristin Hyde
Executive Director, Beecher's Flagship Foundation in Seattle
Julie Riendl
Marketing Manager , Sugar Mountain in SEATTLE
Joya Iverson
Founder & Chief Coffee Drinker, Dish Washer, Tin Umbrella in Seattle
Matt Gurney
Vice President, Social Enterprise, Fare Start in SEATTLE
Colin McCrate
Owner, Seattle Urban Farm Company in SEATTLE
Cynthia Lair
Assistant Professor, Culinary Curriculum Director, Bastyr University’s School of Nutrition and Exercise Science in SEATTLE
Kelly Linsday
Director of Programs and Market, Pike Place Market in SEATTLE
Stacey Reyes
Purchaser, Food and Nutrition, Virginia Mason Medical Center in SEATTLE
Sash Sunday
in SEATTLE
Stacy Karkonen
Program Manager, Cascade Harvest Coalition in SEATTLE
Edward Hill
Founder, Director, C4C: Creatives 4 Community in SEATTLE
Larissa Zhou
Food Scientist, Modernist Cuisine in SEATTLE
Becca Fong
Director of Environmental Programs, Seattle Tilth in SEATTLE