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28 FEB

NEXT EVENT VOL 25

Get tickets at pksa25.splashthat.com.
$5 minimum suggested donation. 

PechaKucha is a 20 image x 20 second arts and culture series. We host speakers who share their passions in a unique format: each presenter gets exactly 20 image slides, and each slide advances automatically every 20 seconds (for a total time of 6:40). In partnership with Las Casas Foundation. 

PECHAKUCHA NIGHT SAN ANTONIO VOL. 25

Tuesday, Feb. 28, 2017
Pearl Stable
307 Pearl Parkway 

6:30 p.m. Doors Open and Happy Hour

7:30 p.m. Presentations with Intermission 

Join us at Blue Box for the PKSA Vol. 25 after party!

Emcees
Randy Beamer, News 4 San Antonio
Elizabeth Fauerso, Chief Marketing Officer- The Historic Pearl 
 
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Doc Watkins
Daniela Riojas
Elise Urrutia
Dr. William Richardson
Christian Reed-Ogba and Uche Ogba
Geronimo Lopez
John Tedesco
Zabdi Salazar

PKSA 25 IN KIND SPONSORS
The Historic Pearl
The Rivard Report
ARC Document Solutions
Botika 
Bakery Lorraine
The Good Kind
San Antonio Current
The Boiler House SA
Josh Huskin: Photography
Sprocket Productions
Larder
Blue Box
Pages Printing
VIEW EVENT
 

Featured Presentation

Chef Brooke Smith talks about her culinary education as a stagiaire and the world of cured meats, experimentation and mentorship in San Antonio’s restaurant industry.

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The State of Music Criticism

BY TRAVIS BUFFKIN
@ VOL 21 ON FEB 23, 2016

"Don't listen to music critics. Listen to music."

Writer and musician Travis Buffkin worships at the Church of Nelson-Dylan-Simone of The-Not-So-Disparate-Trinity in this irreverent, wild and thoughtful look at life, music, and the hierarchy of taste. 

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Tattoos: A Career and a Calling

BY KELLY EDWARDS
@ VOL 21 ON FEB 23, 2016

Kelly Edwards dives into the life of a tattooer—the artistry, the culture and the commitment.

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Life Behind the Bar

BY ELISABETH FORSYTHE
@ VOL 21 ON FEB 23, 2016

Elisabeth Forsythe is a bar director who knows her craft and her audience.

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This is Phillip Luna.

BY PHILLIP LUNA
@ VOL 21 ON FEB 23, 2016

Phillip Luna turns his presentation into performance art in an intimate, honest and candid talk on self and love. 

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Rethinking the Role of the Orchestra

BY TROY PETERS
@ VOL 21 ON FEB 23, 2016

"You have to forge meaningful connections with the communities you are in. Ultimately...we want everything we do to matter to people in this town."
 
In Rethinking the Role of the Orchestra from PechaKucha Night San Antonio Vol. 21, Conductor Troy Peters poses the question, "How does one know a good orchestra?" He thinks your neighborhood policeman just might know the answer.

This was "PechaKucha of the Day" on Wednesday, May 25, 2016.
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A Lifetime of Curation

BY DAVID S. RUBIN
@ VOL 21 ON FEB 23, 2016

Curator David Rubin uncovers the philosophy behind his career of creating art-driven experiences. 

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Jazz, Soul and Burgers

BY CHRIS CULLUM
@ VOL 21 ON FEB 23, 2016

Chris Cullum, owner of Tucker’s Kozy Korner, Attaboy Burgers and Attagirl, talks growing up in jazz clubs, skating, and burgers. 

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Becoming a Musician: From Mexico’s Silver Mines to the Clubs of San Antonio

BY JOE REYES
@ VOL 19 ON AUG 25, 2015

Joe Reyes owes his work ethic to his family and the discipline they instilled in him. The promise of work in Mexico’s silver mines attracted his great grandfather’s family, but the Mexican Revolution sent his family fleeing north to Texas. His early exposure to music came in the form of folkloric Mexican music, but it was “Los Beatles” that struck a chord. Joe Reyes’ presentation shares his musical journey that included different acts, international tours and even a Grammy win and a Latin Grammy nomination. 

 

SAN ANTONIO Blog

Rethinking the Role of the Orchestra

"You have to forge meaningful connections with the communities you are in. Ultimately...we want everything we do to matter to the people in this town."
In Rethinking the Role of the Orchestra from PechaKucha Night San Antonio Vol. 21, Conductor Troy Peters poses the question, "How does one know a good orchestra?" He thinks your neighborhood policeman just might know the answer.

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