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20 FEB

NEXT EVENT VOL 29

A suggested minimum donation of $5 per entry will be accepted.
RSVP for PechaKucha San Antonio Vol. 29: pksa29.splashthat.com

PechaKucha is a 20 image x 20 second arts and culture series. We host speakers who share their passions in a unique format: each presenter gets exactly 20 image slides, and each slide advances automatically every 20 seconds (for a total time of 6:40). In partnership with Las Casas Foundation. 

PECHAKUCHA NIGHT SAN ANTONIO VOL. 29

Tuesday, February 20, 2018
The Magik Theatre 
420 S Alamo St, 78205

6:30 p.m. Doors Open and Happy Hour

7:30 p.m. Presentations with Intermission 

PARKING + DIRECTIONS: 
Thanks to Downtown Tuesday, free self-parking is available at the Martinez Lot located at the corner of S. Alamo St. and Martinez St., the South Alamo Lot located at 418 S. Alamo St., and the Durango Lot located at 700 E. Cesar Chavez Blvd. You can find directions and additional parking information for Magik Theatre here: http://bit.ly/MagikTheatreParking

 
EMCEES
Randy Beamer and Rick Frederick, director/actor/designer
 
MUSIC
The Foreign Arm
 
LINE UP
Karina Bharne, Interim Executive Director
Bethany Bohall, Arts Administrator
Garrett T. Capps, Musical Artist/Songwriter
Catherine Cisneros, Artistic Director
Lisa Hurst, Applied Improv Facilitator
Frances Limoncelli, Artistic Director
Carlos Maestas, Chief Storysmith
Alexei Wood, undesignated
VIEW EVENT
 

Featured Presentation

Chef Brooke Smith talks about her culinary education as a stagiaire and the world of cured meats, experimentation and mentorship in San Antonio’s restaurant industry.

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Learning to Speak: Poetry as Pursuit of Truth

BY LAURIE ANN GUERRERO
@ VOL 20 ON DEC 01, 2015

"This poem is an ode to every hard-working artist who knows the joy of struggle from which their art comes."

In Learning to Speak: Poetry as Pursuit of Truth from PechaKucha Night San Antonio Vol. 20, poet laureate, Laurie Ann Guerrero looks back at her ancestors’ history of labor and struggle as art, a legacy of poets, musicians, and painters whose artistry was a way to map and ultimately transcend the world. Art, she says, is a pursuit of truth. It was her ancestor’s many generations of that pursuit that ultimately gave her the privilege and position of being asked to make art: the maker, not the object. Through poetry, Guerrero invites us to share in that space of openness, vulnerability and ultimately grace.

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The State of Music Criticism

BY TRAVIS BUFFKIN
@ VOL 21 ON FEB 23, 2016

"Don't listen to music critics. Listen to music."

Writer and musician Travis Buffkin worships at the Church of Nelson-Dylan-Simone of The-Not-So-Disparate-Trinity in this irreverent, wild and thoughtful look at life, music, and the hierarchy of taste. 

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Tattoos: A Career and a Calling

BY KELLY EDWARDS
@ VOL 21 ON FEB 23, 2016

Kelly Edwards dives into the life of a tattooer—the artistry, the culture and the commitment.

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Life Behind the Bar

BY ELISABETH FORSYTHE
@ VOL 21 ON FEB 23, 2016

Elisabeth Forsythe is a bar director who knows her craft and her audience.

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This is Phillip Luna.

BY PHILLIP LUNA
@ VOL 21 ON FEB 23, 2016

Phillip Luna turns his presentation into performance art in an intimate, honest and candid talk on self and love. 

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Rethinking the Role of the Orchestra

BY TROY PETERS
@ VOL 21 ON FEB 23, 2016

"You have to forge meaningful connections with the communities you are in. Ultimately...we want everything we do to matter to people in this town."
 
In Rethinking the Role of the Orchestra from PechaKucha Night San Antonio Vol. 21, Conductor Troy Peters poses the question, "How does one know a good orchestra?" He thinks your neighborhood policeman just might know the answer.

This was "Presentation of the Day" on June 21st, 2017. 
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A Lifetime of Curation

BY DAVID S. RUBIN
@ VOL 21 ON FEB 23, 2016

Curator David Rubin uncovers the philosophy behind his career of creating art-driven experiences. 

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Jazz, Soul and Burgers

BY CHRIS CULLUM
@ VOL 21 ON FEB 23, 2016

Chris Cullum, owner of Tucker’s Kozy Korner, Attaboy Burgers and Attagirl, talks growing up in jazz clubs, skating, and burgers. 

 

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