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PechaKucha Presentation

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Gabrielle Tenney

Chef in Puerto Vallarta

Better Eating Through Healthy Habits

PRESENTED ON AUG 26, 2017
IN PUERTO VALLARTA @ VOL 1

Professional Chef Gabrielle Tenney reminds us of the importance of developing healthy eating habits, and talks about her home delivery food service.

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Low Budget & Healthy, the Diet of the Future

BY ALINE PLOEG
@ VOL 18 ON FEB 20, 2013

Aline Ploeg explains her childhood transition to a vegan lifestyle, the benefits such a diet can bring, and the various causes she came to support as she learned more about healthy eating. She talks about being environmentally responsible, and shares a few tips for preparing lowcost vegan dishes.

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Life as a Healthy Blogger

BY ALEX MEYER
@ VOL 14 ON JUN 13, 2013

Alex Meyer has been blogging for awhile, but she began to realize few around her were integrating healthy-living practices into their work. This drove her to find the tools necessary to take her life in a healthy direction.

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Affordable Healthy Food for San Antonio

BY JOSH LEVINE
@ VOL 10 ON MAY 28, 2013

Josh Levine outlines his progress towards developing a network of grocery stores within San Antonio that sell affordable and healthy organic foods. 

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Garden City 2.0

BY BAILEY PERYMAN
@ VOL 18 ON MAR 27, 2014

Bailey Peryman talks about his social enterprise GardenCity 2.0 which aims at building local systems that focuses on the production and distribution of locally grown food. He wants people to become aware that in order to be healthy you need healthy food which is hard to find in today's society. 

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Stuffed and Starved: Ecology, Ethics, and Politics of Eating Food

BY WOLFGANG BRAUNER
@ VOL 5 ON OCT 27, 2014

Wolfgang Brauner works for the Honors College at WKU and has been teaching global studies for over a decade.  He discusses Americans and their food consumption.

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Die-it, What Is Really Gonna Kill You and What’s Not

BY AUSTIN JEANS
@ VOL 1 ON MAY 19, 2016

Dr Austin Jeans discusses diet and how bad eating habits start at an early age

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Slow Food a Global Movement

BY HELEN HILL
@ VOL 13 ON OCT 20, 2016

Helen Hill has just return from Europe, where she has continued her passion for the slow food movement.

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Ultimate Food Friend

BY MAXIME PATTE
@ VOL 29 ON DEC 06, 2016

Maxime Patte, co-founder of Mmmh!, introduces the idea of the digital ultimate food friend. Someone who is at your disposal to ask all of your food questions, based on your needs. Recipes, food origins or food health questions? Via your phone you have access to the food information you are looking for.