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Natural Leavening

BY ANTHONY FALCO
@ VOL 17 ON MAR 09, 2017

From Texas to New York to Brazil, professional pizza man Anthony Falco has been active in the food industry from a widely popular french fry stand to a famous Bushwick pizzeria, to perfecting delicious bread recipes with his kids. At PechaKucha Night NYC, he talks about the process and health benefits to naturally leavened dough!

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Dance is the BEST

BY ERIK THURMOND
@ VOL 17 ON MAR 09, 2017

Eric Thurmond is often asked what it means to be a dancer...to which he wonders if people understand what dance actually is. At PechaKucha Night NYC, he explains the four elements of dance, with some live demonstrations! 

Erik is a performer from Snellville, Georgia. He has danced all over the world and shown his work in Atlanta, New Orleans, Birmingham, Houston, Detroit and New York City. His work centers around ideas of obsession, control and desire.

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From Barrel to Bottle

BY WILL DRUCKER
@ VOL 17 ON MAR 09, 2017

Will Drucker is a sustainability practitioner and whiskey lover. At PechaKucha Night NYC, Will takes us through the history and process of whiskey making - from the tree to the bottle!

Will is devoted to building businesses that support the circular economy. Will hails from the cities and farms of the Midwest. College took him to Vermont where he studied neuroscience and deepened his love for the natural world. Will can't resist music, birds, biking, good food and adventure.

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Keiki Club

BY AVIVA ROWLEY
@ VOL 17 ON MAR 09, 2017

Aviva Rowley and friends founded Keiki Club - an open social community for friends and flora fanatics to come together and grow plants, share knowledge, and trade collections. Attend a Keiki Club meeting in NY or California - more info here.

Aviva is a ceramicist / artist / florist from Brooklyn, New York.  She graduated from Cooper Union in 2011 with a BFA.  She has been finding nature in Brooklyn her whole life and stubbornly refuses to leave NY - thus forcing her to create an indoor jungle.  

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The Art of Biology

BY MEHDI DOUMI
@ VOL 17 ON MAR 09, 2017

Mehdi Doumi is from Algeria and England, studied biomedical engineering, and is a technical leader in Research and Innovation at L’Oreal USA - researching human perception of cosmetic products.  He has been part of NPO Ligo Project, promoting science in U.S. culture through humor and videography.  He also enjoys carpentry, improv, and drawing satirical cartoons.  Over the last 4 years he has committed himself to creating abstract artwork to any K-12 educator across the USA.  He hopes that each art piece stimulates student curiosity about math and science topics, especially in a challenging teaching environment.

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Japan and the Temporal Craftsmen

BY NICHOLAS COFFEE
@ VOL 17 ON MAR 09, 2017

Nicholas Coffee takes us through history of temporal craftsmen with examples of temples and shrines across Japan. His study was made possible by the Georgia Trust Foundation.

Nicholas is a LEED AP Architectural Designer at FXFOWLE working on a range of projects in NYC from urban design to interior design. Previously he worked at Bjarke Ingels Group on a variety of projects including the Hot to Cold exhibition and publication. He holds a Masters of Architecture from the Georgia Institute of Technology and a Bachelors of Environmental Design from the University of Colorado at Boulder (his hometown.)

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A Printmaking Dreamatorium

BY MARY MILLER
@ VOL 17 ON MAR 09, 2017

Mary Allice Miller is an editor, writer, and story-telling enthusiast! As a kid, she spent most of her time at her family’s letterpress shop—an ancient dusty dreamatorium where an imagination can wild. She is currently on the editorial staff of Vanity Fair magazine and is hard at word on a short film.

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Death by Architecture

BY ANANTH SAMPATHKUMAR
@ VOL 17 ON MAR 09, 2017

Architect Ananth Sampathkumar takes us through the world of architectural competitions - from historical examples of the Sydney Opera House and Pompidou Center to a cultural center in Sri Lanka. 

Ananth studied at the Illinois Institute of Technology and the School of Planning and Architecture in New Delhi, India before moving to New York. Here he co-founded NDNY Architecture and Design, completing projects in Srilanka, India, and the USA.

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Spirit Fairies and Fish Skins

BY BRYNNE RINDERKNECHT
@ VOL 17 ON MAR 09, 2017

When a psychic tells you to take a trip to Scotland do you go? Design Principal Brynne Rinderknecht did! Find out what happens in her presentation from PK NY Vol 17..

Brynne Rinderknecht of From the Inside creates residential, commercial and hospitality interiors with a focus on connecting spirits to surroundings. Originally from ST. Louis and a graduate of SAIC in Chicago, Brynne has made New York City home: collaborating with people to make functional and sustainable concepts—conscious.

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Huck Yeah

BY KRIS MOREAU
@ VOL 16 ON SEP 01, 2016

Raft living on the Mississippi River today would make Mark Twain proud. Architectural designer and adventure cyclist Kris Moreau takes us on a 2,376 mile bike trip down the Big Muddy from Canada to the Gulf of Mexico. Giant lumberjacks, grain silo houses, and floating geodesic domes speckle the banks of North America's most legendary river-- a culture highway that deserves to be on the radar of architects and makers everywhere. 

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New York via Bike Share

BY SIOBHÁN BRETT
@ VOL 16 ON SEP 01, 2016

"It's a straightforward and exciting way of getting around...There's not too many drawbacks with a Citi Bike."

In New York via Bike Share at PechaKucha Night New York Vol. 16Siobhan Brett talks about her love-hate relationship with bicycling via Citi bike, a bike-share program in New York City. Siobhan reviews the different generations of Citi-Bike, and shares stories about the social connections she's made while riding.

Siobhan is a reporter/writer and editor, living and working in New York City. She was born in Alabama, and grew up in Connecticut and the west of Ireland. 

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Educating with Food in the Hudson Valley

BY LAUREN MAPLES
@ VOL 16 ON SEP 01, 2016

"Teaching kids about food is a way to teach them about everything."

In Educating with Food in the Hudson Valley at PechaKucha Night New York Vol.16Lauren Maples walks us through the importance and strength of a sustainable, natural, and health-conscious education. While teaching yoga and dance in public schools, she developed the Bija approach - which strives to create a fulfilling and engaging educational experience. 

Lauren has danced with internationally acclaimed ballet companies including San Francisco Ballet and New York City Ballet, and holds a BA from New School. 

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