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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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Culinary School

BY RICHARD WILLIAMS
@ VOL 15 ON APR 14, 2015

Richard describes his experience in culinary school. He talks about the good and bad reasons people attend, and what to expect when you graduate.

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Soy Sauce made in Louisville?

BY MATT JAMIE
@ VOL 15 ON APR 14, 2015

Matt Jamie describes how he came back to Louisville to start Bourbon Barrel Foods and that something about the city and state is attracting others to come to or return and get involved in the vibrant food scene.

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Diners: A Place Where You Can be a Spork

BY ASHLEE CLARK THOMPSON
@ VOL 15 ON APR 14, 2015

Ashlee Clark Thompson describes her experience of not quite fitting in growing up and how diners are the places that you can be yourself and fit in.

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West Louisville FoodPort

BY STEPHEN REILY
@ VOL 15 ON APR 14, 2015

Stephen Reily describes the West Louisville FoodPort that is being developed on 24 acres of land in the heart of an urban neighborhood. The project is not only being developed to become a major food processing and distribution hub, but to be a catalyst for a disinvested neighborhood in Louisville.

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Ignorance is Bliss, or Straight from the Beaver's Anus

BY COLIN BLAKE
@ VOL 15 ON APR 14, 2015

As the creative director of a beverage development company, Colin Blake explores what labels such as "All Natural" really mean, and how things like bugs are "all natural" and very much are used to flavor the foods we eat.

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Mindful Eating

BY KARTER LOUIS
@ VOL 15 ON APR 14, 2015

Karter Louis talks about the importance of mindful eating. Mindful eating is when we take our time and savor our food. We should always be in the right mindset when we eat.

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The Constructive Invitation

BY ROWAN CLAYPOOL
@ VOL 8 ON JUN 05, 2012

Rowan Claypool talks about how the city of  Louisville can be transform into an economically competitive city. He focuses on inviting more young people into the internships and jobs of Louisville. 

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The Last 200 Years of Louisville's Waterfront

BY PETER BYCK
@ VOL 8 ON JUN 05, 2012

Peter Byck talks about the history and use of Louisville waterfront and river.  He focuses on how they were able to  make the entire waterfront a green space. 

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A Little Polar Bear's Big Journey

BY JANE ANNE FRANKLIN
@ VOL 8 ON JUN 05, 2012

Jane Anne Franklin talks about the transportation and habitation of a newborn Polar bear of one zoo to another. She took on the role of a mother bear as she learn and took care of this baby polar bear. 

"Presentation of the Day" on March 2, 2015.

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Astronomical Transits

BY DON SPAIN
@ VOL 8 ON JUN 05, 2012

Don Spain speaks about the discovery of the Planet Venus and its beautiful eclipse. He also briefly talks about other wonders of the universe. 

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Branding and Bipartisan Politics

BY DANNY CASH
@ VOL 8 ON JUN 05, 2012

Danny Cash teaches us about modern branding and propaganda. He also compares coke and Pepsi rivalry with the Republican and Democratic parties rivalry. 

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