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PechaKucha Presentation

Permaculture

PRESENTED ON MAR 02, 2017
IN FLAGSTAFF @ VOL 4

Thaddeus Cates gives an overview of Permanent Agriculture.

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Edo Era Ecology

BY AZBY BROWN
@ VOL 72 ON APR 21, 2010

Azby Brown shows us what it's like to live in a sustainable city of 1.4 million in a country of 30 million in the Japanese Edo Era. What is the "traditional Japanese way of life," and what can it teach us today? Check out his book on the topic, "Just Enough".

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Permaculture: A Food Growing Revolution

BY MEGAN COOKE
@ VOL 2 ON JUN 26, 2014

Megan Cooke, director of Garden to Table Permaculture has a combined 20 years experience in horticulture, permaculture and outdoor education. For the past seven years Megan has managed Forster Community Garden, working with indigenous and local community volunteers to produce healthy chemical free food. Megan is passionate about teaching people the joys of growing and cooking their own organic food and sharing the knowledge she has learnt from her sustainable living journey.

"Presentation of the Day" on October 25, 2014.

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Constructed Nature

BY JAMES MOORE
IN NASHVILLE

James Moore, landscape architect at Hawkins Partners Inc., discusses how the synthesis of nature and the urban landscape can serve a city, particularly regarding flood control. 

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Permaculture - cycles in nature

BY CORINA SIMON
@ VOL 22 ON MAR 01, 2016

Corina Simon - It is the time of the year where we start to put seed into the ground so we can harvest that in a few months. Could we do that in a more conscious way, and in a way where we understand that everything is connected?

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Urban Permaculture

BY DE BOER JESSIE
@ VOL 10 ON APR 08, 2016

Jessie De Boer, with Ivan and Sven founded Berefoot Solutions proposing permaculture solutions in different sites across Kenya.

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Permaculture: Living Sustainably the Cuban Way

BY SONJA NORTON
@ VOL 25 ON JUN 09, 2016

"The world would be a much better place if we had more permaculturists."

Sustainable Interior Designer Sonja Norton took three weeks to learn about permaculture from those at the forefront—Cubans. She expains how Cuba's economic history and sustainable way of life led to philosophies about food and consumption that the rest of the world could (and should) take to heart.

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Unraveling Sustainability

BY FLORENCE MICOUD
@ VOL 1 ON NOV 11, 2016

Florence Micoud - She defined sustainability in a way that is real and understandable for everyone. She also described the language, the processes and tools that facilitate action so that we may work together for effective and desirable change.

https://aimatsustainability.org

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Permaculture and Urban Homesteading

BY MIA CHANTEL PALEN
@ VOL 8 ON MAR 30, 2017

Mia Chantel Palen speaks about permaculture and urban homesteading.

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Getting to the Root of Permaculture

BY RICK HATCH
@ VOL 7 ON MAR 09, 2017

Cherry Tree Permaculture owner, Rick Hatch, discusses the meaning & origin of permaculture, and various permaculture techniques. While showing examples and sharing his own farm practices, Rick explains how ethical design can meet our needs while improving the environment around us.