The Art and Science of Craft Confectionery
BY PAT SANTUCCI
@ VOL 30
ON FEB 23, 2017
Creativity can be found everywhere! Even in candy! Pat Santucci dives into the little known art and science of craft Confectionery showing us that beautifully-crafted candies are possible even from a home kitchen. From hard candy to buttered fudge, Pat gets us right in our sweet tooth.
My Catholic University Educated, Black, Female, Daytonian Privilege
BY KRISTINA BILLBERRY
Kristina Bilberry talks about growing up in the 1990s, and how it shaped her outlook. A presentation from Pecha Kucha Dayton, Volume 30, recorded February 23rd, 2017.
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