JANUARY 26, 2015
“I love brains — not in a zombie sort of way — I love discovering how they work.”
Occupational therapist Julie Frew explores a thought: science can be interpreted as very bleak, but also full of hope. In “Universal Grey Matter” from PKN Christchurch Vol. 21 she draws parallels between the human brain and our vast universe.
JANUARY 13, 2015
“‘Just imagine,’ ‘I wonder,’ and ‘What if’ are some of my favorite words in the English language. They conjure up the possible, the impossible, and the just plain crazy.”
Abigail Walsh tells us a story of sheep, and his best friend bird. In “The Story of Sheep” from PKN Christchurch Vol. 21 we also hear about elephant, a retired mountain guide who sheep desires to meet. Abigail tells us how her story came to life, and how it was interwoven with her own.
NOVEMBER 14, 2014
"When I see that little locomotive, I smell the engine oil, it takes me back — I’m a kid again."
TV screenwriter Andrew Gunn reveals to us his dirty little secret -- his love for model trains!
In “Loco-motives” from PKN Christchurch Vol. 20, Gunn expresses his love for model trains, and how they allow him to escape into a fantasy world. He compares his job as a script writer for children's films to these miniature train worlds and says that he enjoys the feeling of safety and wonder these worlds provide.
OCTOBER 20, 2014
“At the moment our culture doesn’t really allow us to talk about sex.”
Katie Cowan wants us to talk more about sex. And in “I Want to Talk about Sex” from PKN Christchurch Vol. 20, she goes into depth on reasons how sex can be a great thing, and how open and frank discussions about sex can only help bridge the void between men, women, and their partners.
SEPTEMBER 16, 2014
“The church was empty, no one was sitting there, not even me. Nothing. It was the most beautiful thing I had ever felt.”
Cartoonist and illustrator Dylan Horrocks begins with his childhood desire to believe in fantastical beings. In “The Empty Church: My Year of Belief” from PKN Christchurch Vol. 20, he shows us how after years of Atheism, he decided to give belief a chance, and he surveyed people in an attempt to see things through their eyes. He soon found the border between religion and unbelief was much more complicated that he had thought.
JULY 14, 2014
Transforming post-earthquake Christchurch vacant lots into art spaces:
Urban Strategist Brie Sherow brokers vacant spaces for creative projects in quake torn Christchurch. In a city full of empty lots, Brie and the team at Life in Vacant Spaces help facilitate the short term leases of empty space to temporarily rejuevite sites.
JULY 11, 2014
JUNE 15, 2014
The Miserable Hour: the Time After the Time When All is Good
"This is a story about a sad meerkat with a drinking problem..."
Improvisational comedian Derek Flores, accompanied by Katie Cowan on the piano, tells the fictional story of Jarvis the meerkat, who becomes enlightened one day, learning how to create his own joy through the power of the library. In "The Miserable Hour: the Time After the Time When All is Good" from PKN Christchurch Vol. 19 Derek is ambushed with twenty images set to music, and asked to spin metaphorical thread into comedy gold.
MAY 21, 2014
Cycling isn't back in style -- it never left.
Richard Hayman describes his two passions: cycling and architecture. They may seem like two different ideas, but they have more similarities between them then people may think. In "Cycling is the New Black" from PKN Christchurch Vol. 18, Richard talks in more detail about the relationship between cycles and architecture and how both are a series of different parts that join together to make a beautiful whole.
MAY 09, 2014
Do you know where the ingredients in your food come from?
Local chef Alex Davies uses produce foraged and sourced from only the Canterbury region. Since working with seasonal foods, his menu changes daily depending on what he has each day. In "A Local Food Project" from PKN Christchurch Vol. 18, we see that Alex develops relationships with his growers and can always tell you the story of where your food came from that day. He now operates an open kitchen at a local cafe and wine bar called Shop Eight.