In a compelling arguement, Eric Davis uses his 400 seconds to articulate how cities are killing themselves.
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Urban Food Forests
BY JAMES SAMUEL
@ PKN_AKL_SPECIAL EDITION
ON MAR 28, 2014
Advisor at Ooooby James Samuel discusses the unsustainable industrial methods in which food is produced, its impact on the environment, and the resulting low quality products. He goes into depth on a few projects working to source fresh food for the growing city populations the world over. Oooby provides urban communities with local food, and entrepreneurial individuals the opportunity to join their network.
"Presentation of the Day" on June 18, 2014.
BY RENDY EGA
@ VOL 18
ON JUN 24, 2014
Rendy Ega had a dream about a prosperous and vibrant agricultural in Indonesia. He joined Agritektur, a creative community whose purposes are supporting local farmers, urban farming, and giving a new perspective to agriculture. Their activities including discussions, secret dining using local and organic ingredients, farmers market, fresh groceries delivery 'Fresh Box' and more. Agritektur encourage people to understand the process and/or journey behind the food served on the table. Their tagline is 'Think Globally, Eat Locally'.
Placemaking: Urban design as a catalyst for change
BY DAVID WITTY
@ VOL 3
ON JAN 30, 2016
Common Roots Urban Farm
BY JAYME MELROSE
@ VOL 20
ON JUN 17, 2016
Jayme Melrose wants to see the plants reign victorious, conquering concrete with food, beauty and biodiversity Raised feral in the forest of northern BC, she studied ecological horticulture and permaculture at Linnaea Farm School on Cortes Island, BC., followed that with a Bachelor of Community Design from Dalhousie. She is currently the Project Coordinator & Flower Farmer at Common Roots Urban Farm, where she's been working too hard since 2012!
Found: Gathering and Sharing Forgotten Food
BY LYDIA WELSH
@ AGRICULTURE: FOOD WITHOUT BORDERS
ON MAR 11, 2017
Most often, Lydia Welsh can be found eating, preparing, or thinking about food. She is awe struck by how beautiful food can be, and dreams of connecting people to nature through appreciation for their food. Her interest in food security and food systems began after taking a course on beekeeping and becoming a hobby beekeeper. Halifax became her home after completing a bachelor of education with a focus in environmental education. Through a placement at the Dartmouth North Community Food Centre Lydia met many inspiring people who create positive change in their communities and to our food system. Since then she has connected with countless beautiful, kind, and creative people, and she looks forward to meeting many more.