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Next Event

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08 NOV

NEXT EVENT VOL 28

Eventbrite - PechaKucha Brighton | Volume 28: Experiments

Get ready for an electic mix of presenters on the intriguing theme of experimentation.  

Expect inspiration and innovation from quick-fire creative talks on typography; life drawing; sound art; body movements; pay equality and nonsense!

There may even be experiments happening live within the PechaKucha format! 

Doors Open for Ticket Holders: 6.30pm

Plus note that tickets are non-refundable, unless event is cancelled.

VIEW EVENT
 

Featured Presentation

Catherine Borowski shares a personal and incredible moving tale of the cathartic power of art and explains why she turned a skip into a new London gallery.

APPLAUD THIS!
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One Planet. Not Three.

BY DUNCAN BAKER-BROWN
@ VOL 27 ON JUN 28, 2017

A motivating, inspiring and truthful visual tale of how we need to rethink what materials we are using and how we use them by architect Duncan Baker-Brown.

How can we save this planet by thoughtful design and practice? 

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By the Children

BY ADAM WEBB
@ VOL 27 ON JUN 28, 2017

Adam Webb from charity Little Green Pig talks about a new city guide, but this time for children! And if that wasn't enough, it is also written by children!

 

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Beyond Work

BY CURTIS JAMES
@ VOL 27 ON JUN 28, 2017

Curtis James explores our relationship with work and each other through this inspiring and beautiful talk on how he plans to reconnect a community.

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Tiny Terrain

BY MINIATURE & MOSS
@ VOL 27 ON JUN 28, 2017

Miniature & Moss showcase their tiny worlds of figures and flora.  Plus their plans for later this year, where people can 3D print mini versions of themselves to place within their own biospheres!

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How to Architect Wellbeing

BY NICK LOMAX
@ VOL 27 ON JUN 28, 2017

Architect Nick Lomax shares the impact of good building design on our wellbeing.

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The Way We Work

BY ADAM BRONKHORST
@ VOL 27 ON JUN 28, 2017

Photographer Adam Bronkhorst delivers his first PechaKucha and in random order too (!) as he showcases his series of people at work.

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PechaKucha Day Challenge!

BY ZARA WOOD A.K.A WOODY
@ VOL 27 ON JUN 28, 2017

Inspired by James Curran's PechaKucha, Brighton PK organiser Zara Wood a.k.a Woody took up a challenge herself: create a PechaKucha presentation in one morning, using only photos you have taken that morning!  She took 20 photos documenting her walk into work.  At Brighton's Volume 27, she then explained what had motivated her to take the photo - all on the theme of that evening: 'Peeps' short for people and also to see. 

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Rubbish!

BY DR DAVID GREENFIELD
IN BRIGHTON

Mountains of rubbish cannot be our future landscape.  In his first PechaKucha, Dr David Greenfield presents the facts on rubbish and how we can transform this waste legacy into new materials for the future.

 

BRIGHTON Blog

From Teacher to Illustrator


 
"I'll be talking about re-invention and about how I got to where I am now"
In 
From Teacher to Illustrator from PechaKucha Night Brighton Vol. 26Anthony Atkinson is a published illustrator and author but illustration was not his first vocation.  In this honest and beautifully illustrated PechaKucha presentation, he shares his tale of reinvention and how he embraced his imaginative side.

Read More
 

About the City's Organizers

  • Claire Potter

    Brighton based eco interior architect - designer of spaces + stuff. snow, sea, sword, singer, standup, circular economy. A BBC Expert Woman. forager. Eclectic - mostly harmless (apart from the swords bit)

  • Zara Wood a.k.a Woody

    Artist | Designer | Illustrator | Curator | Lecturer Having worked in London + Melbourne, Brighton is now my base. CD of my own design studio + product range, I'm also a lecturer in art and design. Drawn to promoting talented folk and creativity I'm founder of The Enquiry Desk + Colour In Club.

  • Alex Leith

    Alex is an experienced author and journalist who is currently running the editorial side of Viva Magazines, in Brighton and Lewes, UK. He likes cycling, playing jumpers-for-goals football, watching slow-moving films, and drinking red wine.