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Passion for food

BY GUNNAR DAHL
@ VOL 6 ON JUN 03, 2016

Chef Gunnar Dahl describes where is passion comes from, to what's important to him in cooking and the ingredients he uses.

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Taxonomising Tomatoes

BY KLARA SJO
@ VOL 6 ON JUN 03, 2016

Klara Sjo explains all about how we organize and systematise the world around us, seen through the world of food; famously - is tomato a fruit or a vegetable?

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Of Bees and Burgers

BY MANUEL HEMPEL
@ VOL 6 ON JUN 03, 2016

Manuel Hempel, a local beekeeper, presents his favourit meal and shows how it is deeply connected to his beekeeping activities and the ecosystem around us.

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Changing the Taste of a City

BY FRODE ALRÆK
@ VOL 6 ON JUN 03, 2016

How to get the Bergen to taste better with co-founder of SøttogSalt, Frode Alræk.

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Not so Young, but very very Hungry

BY HILDE ØVREEIDE
@ VOL 6 ON JUN 03, 2016

Hilde Øvreeide meets the world with her stomach. In her search through the maze of finding a purpose, she met the world. She's on a journey to realise one of my dreams.; the entrepreneurial dream. Opening a zero waste grocery store, and this is the story of how she got to this point in time.

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Technology to Inspire Kindness

BY SALLY RENSHAW
@ VOL 6 ON JUN 03, 2016

Sally Renshaw is a British app designer and she made an app which helps people make kinder consumer choices with regards to what they eat and where they shop. The app is called Vegan Norway and it is available in 4 cities in Norway with over vegan friendly places listed. The app has over 9000 users and dedicated following of fans, in her PechaKucha shes talks about how Ishe made the app and how veganism is the fastest growing food trend in Norway.

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Matkollektivet

BY AGNES TVINNEREIM
@ VOL 6 ON JUN 03, 2016

Matkollektivet - can consumers change our region? Matkollektivet started in a neighbourhood at Landås, Bergen in 2014. The idea was that a critical number of customers (surprisingly few) could supply West Norways small scale farmers with a secure way of selling their produce. That way they could attempt to change the negative history in local agriculture, at the same time as the citys consumers got home delivery of food they would not have in another way. A win - win situation. Matkollektivet is today working to become a strong company, that gives back to society in so many ways. Agnes Tvinnereim explains.

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Crusade Against Distractions

BY HENRIK HYLLAND
@ VOL 5 ON FEB 12, 2016

Henrik Hylland shares how hypnosis helped cure his Facebook addiction - and saved his master thesis.

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Finding My Way

BY MARIE WIIK
@ VOL 5 ON FEB 12, 2016

Life will never be perfect and the key to happiness is acceptance. Marie Wiik shares her darkest thoughts from her time as a selfharmer and how having an alcholic as a father made her grew up. 

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Over Inspiration

BY NICHOLAS O'LEARY
@ VOL 5 ON FEB 12, 2016

Drawing inspiration from others can be complex and overwhelming. Nicolas O'Leary attemps to demystify the constant exposure inherent in the information age with examples from some of his own work.

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Building Healthy and Happy Communities through Social Entrepreneurship

BY KATHRINE MARTHINSEN
@ VOL 5 ON FEB 12, 2016

As the founder of the public health company called Folkelig, Kathrine Marthinsen aims to reduce socioeconomical differences in health through local communtiy-projects. Here she explores the potential of social entrepreneurship as a way to improve peoples quality of life.

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How to Become a Poet in 6 Minutes

BY HENNING BERGSVÅG
@ VOL 5 ON FEB 12, 2016

Why Henning Bergsvåg decided to become a poet and how you too can do it! 

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