PechaKucha Presentation

Student on a Farm

PRESENTED ON APR 12, 2013
IN AALEN @ VOL 13

Sarah Walter is a schoolgirl. She is 15 years old. Her school is named Freie Waldorfschule Aalen. During her presentation, she talks about the idea in her school that every student has to complete training in different jobs. She talks about her work-time on a farm. She details what her daily routine was like, her feelings about being farS away from home, and the benefit for her life. (in German)

Sarah Walter ist eine 15-jährige Schülerin an der Freien Waldorfschule Aalen. Sie berichtet in ihrer Präsentation über die an Waldorfschulen umgesetzte Idee verschiedene Berufspraktika in die Schulkarriere jedes Kindes einzuplanen. Dies erläutert sie am Beispiel ihres Landwirtschaftspraktikums, das sie auf einem Bio-Bauernhof absolviert hat. Sehr anschaulich und mit viel Power erzählt sie über ihre täglichen Aufgaben, ihre Gefühle und vor allem auch über ihren persönlichen Gewinn, den sie auf Grund dieses praktischen Schulabschnittes erfahren durfte. 

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Creating a Sustainable Farm

BY FAITH REEVES
@ VOL 1 ON AUG 02, 2013

Faith Reeves outlines the blueprints for Sky Factory Farm. She takes us on a step-by-step tour of how it will hopefully turn into a sustainable source of food.

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The Cow Accountant

BY MARY SUMNERS
@ VOL 2 ON AUG 09, 2013

Mary Sumners was born in the city but her marriage took her to a new life on a farm. Here she talks about her loves for cows, how she and her husband take care of them, keep track of them, raise them, milk them, and quantifiably optimize their farming business.

"Presentation of the Day" on November 18, 2013.

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Earth School

BY BARBARA SARBIN
@ VOL 3 ON AUG 29, 2013

Educator Barbara Sarbin created Earth School as a way to provide a place where children could learn by interacting directly with nature. Earth School has evolved into a farm-based education program with a focus on sustainable living practices. 

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Living Farm Fresh

BY TERRIE HARDESTY
@ VOL 2 ON MAR 20, 2015

Terrie Hardesty, of Working H Farm, explains their farm fresh - grass fed products and her inspiration of the business to create healthy eating options. 

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Internationals Impact on Farming and Food in Louisville

BY EDGARDO MANSILLA
@ VOL 15 ON APR 14, 2015

Edgardo Mansilla talks about learning different farming techniques and food cultures from the increasing influx of international immigrants to Louisville through Americana Community Center

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A Student Manifesto For Change

BY DAN RIDSDALE
@ VOL 14 ON APR 29, 2015

Dan Ridsdale, Democracy and Campaigns Coordinator at Huddersfield Student Union talks about the student's manifesto for the general election.

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Kaiseki On A Farm

BY RONIN COOKING BRIAN & AMANDA LIGHT
@ VOL 3 ON JUN 02, 2015

Ronin Cooking is a husband/wife team providing Full Moon Dinners and special events at their farm, with meats & vegetables sourced from local Texas farmers/ranchers/fisherman, all prepared out of an old barn they converted into a commercial kitchen.

 

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Organic Farm

BY TRUSHA GOVENDER
@ VOL 11 ON JUN 12, 2014

Organic farmer Rob Simmons belives that organic can feed the world, not the economic system, and the small scale organic farming is the way to go. Human scale system is more efficient than a big mechanised scale farm in many ways and very rewarding.

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Growing Healthy Kids in Hudson Valley Schools

BY AVA BYNUM
@ VOL 2 ON JUN 16, 2015

Ava Bynum, director of Hudson Valley Seed, talks about the work her organization is doing to get kids growing healthy fruits and vegetables as part of the school curriculum.

Friends of PechaKucha

Friends of PechaKucha