SEPTEMBER 15, 2017
"Making cocktails and tending bar is a process that evolves from science into art. Doing the science beforehand enables the art during service."
From "The Art & Science of Mixology" from PechaKucha Asheville Vol. 8, Asheville Organizer Jasper Adams, beverage manager at Table restaurant and The Imperial Life bar in Asheville and co-founder of Ninebar Creative, provides a behind-the-scenes look at the science and the work behind the beauty of cocktails and the craft of tending bar.