PECHAKUCHA DAILY BLOG

How To Be An Independent Farmer in Central Texas


"I'm very glad ranching was my had to do's and I'm very glad I did it."

In "How To Be An Independent Farmer in Central Texas" from PechaKucha Night San Antonio Vol. 6, Linda Perez describes her journey in becoming a rancher. She was born and raised in San Antonio. Over the course of her life, she has cleaned hominid fossils and taught secondary school in Kenya, done research at Harvard University and conducted a health care survey in the Andes Mountains, helped initiate sustainable agriculture and rural businesses in Zambia and assisted in HIV/AIDS awareness & prevention in Swaziland. Since 1993, she has overseen the development of a herd of Beefmaster cattle on her 300-acre L&M Ranch, 40 minutes south of San Antonio. Her presentation focuses on her life as an independent, organic farmer in the heart of Texas.